One of my waist line management activities is also the number one sports of the country – badminton. I’ve been playing it with the same group of dudes since about 5-6 years ago. We always collect a little bit more
Claypot chicken rice is one of those Chinese food that is more popular in this region than most parts of China. With the preparation method that involves charcoal and claypot, it is also something that is usually consumed outside rather
A couple Fridays ago my colleague Angel called me up and asked if I wanted to join them for curry fish head. Now for those who aren’t familiar with Malaysian culture, here are a couple of tips: Friday lunches last
Whenever we cook dinner at home, I usually take a photo and post up the main dish of the night on twitter, and since we started cooking at a regular basis about a month or so ago, the Kimchi Jjigae
I have drove past Restaurant Hoppy with the recognizable giant roast duck “statue” at SS2 many times, but for various reasons (eg: several of the noobs do not eat duck), I have never had a chance to try it until
It’s been the second year in the running that I get myself busy and cook the Chinese New Year reunion dinner for my family. It is quite a bit of work compared to pigging ourselves out at some fancy restaurant,
The “new” Chow Yhang, as it is written in Chinese character æ–°æœé˜³, is actually own by the the same boss that once operate the restaurant of the same name located at where KAYU and Mee Yoke are now. Years after
This is yet another hidden place in the middle of KL introduced by Kelvin. Contrary to the Kampung Atap curry fish head (another place introduced by the same bloke), Yee Sang Fat (易生å‘) is famous for their steamed fish head.