Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do
Several weeks ago, my brother shared this one “tiktok” recipe video via the family WhatsApp – steamed egg with prawns and tofu. Looks simple enough to execute, so I thought I’d give it a try. The result turns out to
While Kimchi Jjigae (Korean kimchi soup) is the most popular Korean soup dish, my personal favorite has always been the little sibling of it – Sundubu Jjigae, or the Korean Spicy Tofu Stew. Sundubu Jjigae is often made with unpressed
The funny thing about tastes is that for things that you absolutely loath as a kid may yet turn out to be one of your favorites as an adult – such is the case for me with bitter gourd, and
I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that
Yet another day of cooking at home, and today let’s look at one of my childhood favorites – salted vege soup with tofu and pork slices, one of the simplest traditional Chinese soup to prepare, and yet wholesome and fit
For the fan of stinky tofu, there are a couple of stalls offering this dish in one of the bigger pasar malam in Klang Valley – at SS2 every Monday evenings. Let’s look at the stall by the name of
Stinky tofu (è‡è±†è…) is one of those delicacy that probably make certain Westerners think we are savages from the 3rd world, but truth is, these stuff are just as sophisticated as blue cheese, beer, and that Scandinavian fish that’s berried in the
A couple months ago we took a short driving trip to the winding roads that led us to Bentong, and while at Bentong, I thought why not check out the famous tofufa shop at “Bentong Tau Fu Sdn Bhd“? Bentong
While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of