They say, if you want to have the best and freshest ingredients when it comes to food, grow it yourself. While this isn’t particularly feasible for individuals who stays in the city, for the owner of The Gift Tilapia at
Last weekend we met up with Haze’s relative who promised to take us to this place that serves “tilapia better than Lan Jie’s” at Seredah, and truth be told, we actually got more than what we bargained for, making the
Ikan Bakar is one of the type of local dish that has its name completely wrong. If you translate it to English, ikan = fish, bakar = burn (or grill if you stretch it). But instead of grilling on open
Over the X’mas and New Year holiday, we went to a friend’s place in Serendah for an overnight excursion and a little bit of R&R, and of course, one of the agendas is to try some of the more unique
Some 9 or 10 years ago a friend brought me to a Malay/Mamak place that was pretty special. There were tables set under and around a garden, and even a few on platforms set on trees, like childhood tree houses.
One of my waist line management activities is also the number one sports of the country – badminton. I’ve been playing it with the same group of dudes since about 5-6 years ago. We always collect a little bit more
From time to time, I like to go into a restaurant totally devoid of any idea what is being served there. Last weekend was one such occasion. Haze and I were near Leisure Mall and hungry, we drove around a
Jalan Peel has always been a place where the locals go to eat. The area has some of the most old school traditional eateries one can find outside Pudu area. A few weeks ago I went there for the first
A couple Fridays ago my buddies Terence and Horng made a trip down to KL and bought me birthday lunch. Since it was a little too early for the best roast pork at Wong Meng Kee (they only start serving
Two weeks ago, I had to go to Tun Hussien Onn National Eye Hospital to get my left eye checked after being hit by the ball during futsal (now pretty much fully recovered.) Barely a week after that, having been