I think it’s safe to say I’m not the only one who’s happy about Japanese food being so diverse in Malaysia these days. Back in the early 90s, every Japanese restaurant basically serves sushi, sashimi, and a few assorted dishes.
While having visited Intercontinental’s buffet spread a couple times and came away impressed, we had never been to their new Japanese outfit – Tatsu. Hence, when I received the invitation from Lisa to participate in the Vina Maipo wine dinner
A while back a reader of this humble blog was kinda enough send me a one day Shangri-La hotel prestige membership coupon. This coupon entails me to be treated as if I am one of those people who frequent this