Just got back from Redang island for Project AWARE + diving trip. 2010 is now officially a diving year for me since this has turned out to be the 5th diving trip of the year after Sipadan/Mabul, 2 trips to
This is the last food post from the Redang trip last month. After stopping by for keropok lekor, our last item on schedule before heading back to KL was naturally, lunch. Ed again served as the guide and this time
A trip to the east coast of Peninsular Malaysia is never complete without having keropok lekor, and when it comes to this particular wholesome snack, Terengganu is usually regarded as the best place to have them. Keropok Lekor Zahela Embong, as recommended
Before earlier this year at Sipadan and Mabul islands, my previous diving trip was Redang, way back in 2005. After the very first dive at Mabul island, I realized how much I actually missed diving and promised that I would do it
I can’t really claim that Kepong is one of my favorite places when it comes to food, getting there during rush hour can be quite a PITA, on top of that, I don’t exactly know many good eats around the
Tropicana City Mall is fast becoming one of the favorite places for the gang to hangout during those lazy weekend afternoons. The smallish mall is conveniently located at a pretty central location at the junction of SS2 and Uptown, with
Since I blogged about a cheap Western food restaurant in Kitchen Creatures on the previous post, I shall provide equal opportunity to another decent cheap eatery, this time a Japanese outfit – Restaurant Yakiniku at Pandan Indah, Cheras. Restaurant Yakiniku
Time to continue my second Tenggol dive trip post. I intend to use this blog as sort of a dive log so just in case I lose the precious book, at least the information would be here. What a concept,
Pulau Tenggol was where it all got started back in 2004, I got my PADI Open Water & Advance Open Water diving license together with Terence and Saint. When my colleague Richard (he was at xmas eve party 2009) told
Last night the infamous #porkgang had our first ever annual dinner at restaurant LYJ. Even though we’ve been having lunches, dinners, and activities like go-karting and such for quite a number of months, it was actually the first time all