Christmas comes early this year for many of us, with Kilkenny hosting a Christmas Comedy Night. An awesome time filled with laughters, good food, and plenty of Kilkenny  Irish Ale. Kilkenny Xmas Comedy at 42 EAST The event was held
And it was another Xmas Eve Party at SS3, a yearly tradition that we’ve had since 2004 (except for 2010), if you’re counting, this was the 8th time on the same venue with the same concept – plenty of drinks,
The first xmas eve party that I hosted was all the way back in 2005, which actually didn’t feel at all like it was already 6 years ago, with everyone still talking about Douglas’s epic puke fest after having one
Hai Peng kopitiam is no stranger to the beach goers and divers alike who frequent the beautiful islands at the East Coast of Malaysia – Redang, Tenggol, Lang Tengah, and Perhentian alike. The kopitiam is strategically located at Cukai, at
LeVain Boulangerie Patisserie, or simply LeVain (who the hell can remember boulaggararer pantiess whatever anyway?), is a quaint little restaurant tucked away at the less popular corner of Bukit Bintang/Imbi area. From the outside the restaurant is a classy bungalow, much like those
Since I moved to the site office for work, I’ve been visiting Pavilion quite a bit due to the close proximity. So pretty soon I started exploring a bit more and a couple weeks ago, stumbled upon this curiously familiar
A few weeks ago my buddy Terence called up and then passed the phone to Colin, and I was invited to a food tasting session. At first I thought it was for TDH (Tom Dick and Harry’s), the popular watering
Pulau Aur is one of the Southern most diving destination in Malaysia, as a result, the island is probably more popular to Singaporean than the average Malaysian. Which explains why Gab, who used to work in Singapore helped organize this
A couple Fridays ago my buddies Terence and Horng made a trip down to KL and bought me birthday lunch. Since it was a little too early for the best roast pork at Wong Meng Kee (they only start serving
Stuffed crab is one of those dishes that is so good you wonder why they only have it in the East Coast of Peninsular Malaysia. My best guess is that we don’t have enough very kind and toothless aunties here in KL