When it comes to hawker dishes from Johor, Tangkak beef noodle is perhaps the most recognizable. So the other day while traveling down to Hard Rock Hotel Desaru Coast (more on that in upcoming post), we made the decision to
To be honest, I found out about the beef noodle at Lai Foong kopitam relatively recently via instagram posts of some friends I follow. Perhaps a bit of an embarrassment for someone who love street food, but better late than
Truth be told, beef isn’t exactly a staple in Chinese cuisine in the Northern part of Peninsular Malaysia. Growing up in Penang I could probably count with one hand the number of beef serving hawker stalls there operating on the
A user commented that ever since I moved to Shah Alam, there’s been an influx of Shah Alam & Klang food entries with very few on PJ/KL, so here’s one that I thought is quite timely – the HK style
Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly
One of my ingredients of all time is beef tendon. Soft, flavorful, addictive beef tendon. To me, beef tendon to beef is like bacon to pork, they are absolutely delicious little chunks of goodness. Beef tendons are often found at
I’ve heard and read about the famed Uncle Cheng’s Special Beef Noodle (at Seksyen 17 then) for quite some time, and always meant to give it a try. That mission somehow eluded me, then one day, I saw the bright
I had noticed this little Vietnamese Beef Noodle call Pho Hoa place at the Curve before this particular trip, and told Mell that we had to try this place before she left for Melbourne. So on Valentine’s day itself, a