Every once in a while, I get invited to one of these fancy dinners that I imagined myself being a part of when I was working as a casual worker at a five star hotel in my high school days.
Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary
One of the trickiest issues pertaining opening a restaurant must be choosing a name for it. At The Steakhouse at Changkat Bukit Bintang, they took the easy way out and gave it the most straight forward name there is. Fortunately,
Haze and I both knows how to enjoy a piece of good beef, but unfortunately good beef are usually only available at very up class restaurants (such as Prime or Mandarin Grill); and speaking from experience, those from the more
Happy Chinese New Year to everyone and may you have blessed Snake year ahead. Not coincidentally, Valentine’s day is also just around the corner and we had the chance to sample one of the many Valentine’s day menus around town
Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we’re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants.