![KY eats – Shitamichi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara [Closed]](https://kyspeaks.com/photos3/shitamachi-tendon-evolve-mall-subang1.jpg "KY eats – Shitamichi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara [Closed]")
Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly
The fourth floor in Suria KLCC has been sort of a “restaurant” floor ever since the mall started its operation years ago. While different restaurants come and go, there are always a good mixture of different cuisines to choose from,
A couple days prior to General Election 13, we were invited to a food review session at PLOY to sample some dishes from their new menu. According to their website, PLOY means Gem in Thai. It is then this pretty
I first discovered Fukuya Japanese restaurant while having lunch at the cheaper alternative that is Levain right next door (decent “Italian” food, great for lunch), and subsequently paid a visit all by myself a couple months ago when I was
Japanese cuisine in Malaysia has come a long way, from simple conveyor belt sushi and high end traditional Japanese restaurants in hotels, we now have a wide variety of price point and different variations to choose from. Senjyu is one
Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn’t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it’s sister
SS15 in Subang is seriously shaping up as the premier one stop center for Japanese food. Years ago, there was Rakuzen, and now, the number of restaurants at this little area has blossomed to double digit. One of the latest
Almost 4 years ago, I went to Tokyo as a stranger in strange land. The city was so packed with people it felt like rush hour at LRT station at all times. The language was incomprehensible, fashion was weird, everyone was
It was the day before Chinese New Year and we arrived at Mid Valley Gardens with growling stomachs. Amy had suggested “this place with very nice char siu” that turned out to be the Canton-i that was closed for the
I must be one of the luckiest guy around. In conjunction with my unceremonious birthday, I had a total of 6 free meals from my closest friends. Steamboat from Suan, late night porridge from ST & Kim, Wendy’s thanks to