The first time I heard about Temerloh had nothing to do with food. I remember hearing that the town in Central Pahang was badly flooded, and a few of my friends organized trips in relief efforts. Some of us helped
A few days before bulan puasa, we had several rounds of short lunch excursions, one of which was the famous asam pedas place at Man’s Cafe in Kampung Baru. Since Ramadan has passed, I thought it’s appropriate to write about this
Due to the preparation in moving to new home, my schedule has been crazy, and that has a direct impact on my availability to participate in Ramadan buffet reviews. I’ve only been going to very few of them, but when
Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team. A few weeks ago, we ended up at Jalan Bellamy
Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to
Last week I was invited to a buka puasa dinner at Paya Serai. It is a little bit like going to pasar ramadan at Kelana Jaya, there are over 100 dishes of mainly local delights to choose from, but instead
Malacca Peranakan food, or better known as Nyonya cuisine to most, is one of the very few truly Malaysian food hailed from the state of Malacca, and to a slightly lesser extend, Penang too. The Legacy of Malacca Peranakan food