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Tag / tapioca noodle

As far as food that we consume, crabs must be one of the stranger looking type isn’t it? I mean, they are basically sea spider with really tough exoskeletons and  clamps that can snap off a baby’s finger. Once you get pass that (which most of us in Malaysia do), crab is perhaps one of my favorite the ocean has to offer.

Sheng May Restaurant, Pandamaran Klang
Sheng May Restaurant, Pandamaran Klang

Earlier this year (when the world was still relatively normal, pre-Covid 2020), our collective cravings for crabs brought us to one of the more famous spots in Klang for a dinner in which this crustacean takes center stage – at Restoran Sheng May.

The place is one of those unremarkable house-turned-restaurant set up that are quite common in this part of Klang Valley at Pandamaran. Plastic chairs, zinc roof, and ceiling mounted fans, zero luxury, but adequate for a meal.

steamed crab, size - L @RM130 each
steamed crab, size – L @RM130 each

Crabs aren’t a certainty here (as with Kali Little, another great spot for crabs in Klang), call ahead to be sure, and even then you may need a little luck. We were semi-lucky to get fairly large sized crabs at around 900 gram each (RM 130 each).

sweet and sour crab, same size, same price
sweet and sour crab, same size, same price

There are several ways to have them prepared, we chose steamed and sweet and sour. Both were delicious due to the freshness as well as how juicy and sweet the crabs were, but on hindsight, if you want the true taste of it all, steamed or salt baked would be my recommendation. Any sauce only serves as distractions to the main event.

tapioca noodle, meehun, mee goreng, Hokkien mee
tapioca noodle, meehun, mee goreng, Hokkien mee

As for other stomach lining dishes,  we had fried tapioca noodle (a Klang specialty, imagine bubble tea bubbles but in noodle form), fried meehun, Chinese interpretation of Indian mee goreng, and this overly wet Hokkien mee. All were decent though I wouldn’t describe any of them to be outstanding.

steamed lala, fried baby octopus
steamed lala, fried baby octopus

Steamed lala with superior soup was spicy, fresh, and carries a strong flavor, as good as many of the other restaurants more famous for it. Fried baby octopus too was sweet, crunchy, and rather delicious, wish I had some rice with them though.

ginger chicken, sweet potato leave, green dragon vege, mantis prawn with dry cili
ginger chicken, sweet potato leave, green dragon vege, mantis prawn with dry cili

There’s also ginger chicken, while fragrant with its generous use of ginger, I thought they could take a lesson of how to chop chicken without resulting in so much bones…

The mantis prawn with dried chili (kung pao style) was an outstanding dish, combination of hotness from chilli, sweetness from onion, sauce, and the way they prepared the mantis prawn resulting a crispy outer layer while remaining juicy within, awesome.

this was the bill for 16 pax, RM 1740.50
this was the bill for 16 pax, RM 1740.50

Overall it was definitely not a cheap dinner but one that was very satisfying. We did end up ordering way too many crabs by making the dumb assumption that everyone needed an entire crab for him/herself, not wise.

If you’re a fan of big crabs, this is certainly a place to have them at “reasonable” price.

sheng may klang menu (1) sheng may klang menu (2) sheng may klang menu (3)

Sheng May Klang, map

Address:
Restoran Sheng May
22A, Jalan Woo Ten, Pandamaran,
42000 Pelabuhan Klang, Selangor
GPS: 3.015277, 101.418394
Tel: +6016 6356268

While home cooking is often healthier, cheaper, and quite fun on its own, I was quite ready to go out for a proper meal after months thanks to this Covid-19 era.

Hang Sing seafood restaurant, Pandamaran
Hang Sing seafood restaurant, Pandamaran

So when Yann May came over to this part of town, we decided that dinner should be cooked by someone else, and in this case, one of the restaurants she used to frequent as a kid – Hang Sing Seafood Restaurant all the way at Pandamaran, Klang. Suits me just well since I do stay rather close to Klang itself, and limited movement control period means that traffic isn’t exactly too troubling.

tapioca noodle, sweet potato leaf, kung pao mantis prawns
tapioca noodle, sweet potato leaf, kung pao mantis prawns

After having our temperature checked and names signed into the log book, we were seated down on a rather large table to accommodate for social distancing SOP.

We ordered kung pao mantis prawn, deep fried calamari (squid), sweet potato leaf, and a rather large portion of prawn dish that’s a bit spicy and strong tasting, can’t remember the name if my life depend on it… these dishes were all rather delicious and we chowed them down like hungry teenagers.

deep fried calamari, err.. some sort of prawn dish
deep fried calamari, err.. some sort of prawn dish

With the insistence of May, we also ordered fried tapioca noodle (in fact she even ordered another one to go for next day breakfast. If you love the texture of bubble tea, you’d love this dish, I am not a huge fan of those bubble’s texture, so you’d be right if you guessed that I did not embrace this dish.

Dinner came out to be RM 170 for all these and 4 glasses of kedondong juice. Considering prices of prawns, squid, and mantis prawns, I thought the bill was reasonable.

map to hang sing seafood restaurant, pandamaran

Address:
Makanan Laut Hang Sing
1 Jalan Jelai Off Jalan Kim Chuan,
Kawasan 9, 42000 Port Klang, Selangor
GPS: 3.017864, 101.418534
Tel: +603 31686627