Despite having lived in Klang Valley for some 2 decades now.. the lure of proper Penang hawker dishes is always something that I can’t escape from. Over the years I’ve found quite a good selection of decent Penang style hawker
KY speaks – Prawn Mee & Loh Mee at Weng Soon kopitiam, Taman Sri Muda Shah Alam


![KY eats – Char Kuih Teow (Jalan Batai) at Shah Alam [closed] char kuih teow with duck egg](https://kyspeaks.com/photos3/batai-shah-alam-ckt-1.jpg)