The fourth day at Taiwan started out with a morning run, and then a long queue at one of the most popular soya bean places in all of Taipei. We parked at one of the many tricky parking lots down
It was my supreme ignorance that one of my favorite no frill Chinese restaurant chain now has a branch in KLCC – Kiki Taiwanese Cuisine, by the same people that brought us Fong Lye at Gardens. Kiki Taiwanese Restaurant, 4th
Other than excellent hawker foods traditionally associated with the pearl of the orient that is Penang, there are a number of excellent restaurants on the island offering a wide variety of crusines for those who favors the controlled climeate dining