From where we stay in Shah Alam, Kajang is just about as far as one can go for a meal to be still within Klang Valley. It usually takes a special sort of reason for us to make that journey;
While chit chatting with my colleagues around the cubicles the other day (yes I have a day job like most people), the topic of old school eateries was brought up, and Esther mentioned that one of her favorite places she
Everybody’s got a go-to tai chao (Chinese restaurants that serve dishes) place in their list, and for many in PJ, Chef Chew Kitchen at Seksyen 19 is that place, for quite a few reasons we shall see in this article.
I’m always in the look out for new bak kut teh places to try out, so when I saw this new stall opening up near Peng Heong Paikut at Klang, I thought I should check it out, hence, Yi Pin
Dinner in Klang consists mainly of three big categories – bak kut teh, seafood, and taichau places. Today, let’s look at one of the older, more traditional taichauĂ‚Â (or in Hong Kong – “tai pai tong”) that offers some rather
New Boston is arguably the most popular “tai chao” restaurants in Klang, and one with a reputation to boot. It is this reputation that took me more than a year after moving to Shah Alam to finally give it a
One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a
The eating culture in Malaysia is so rich that even after some 9 years of writing about it, there are still many famous and well established eateries within Klang Valley I’ve yet to explore. Kedai Kopi dan Makan Sin Ban