A couple weeks ago, Suan made me wake up at 6 in the morning on weekends, just because she needed a trail walking buddy to go to Chilling Falls (we went many years ago). She’s a friend for over two decades, I had no choice but to comply.
fried pan mee in all its glory
So we made our ways from PJ to Hulu Selangor way too early on a Sunday morning, and stopped by Rasa (yes, it’s a real town) for a pretty unique type of breakfast – Fried Pan Mee at Happy Like Coffee House.
Rasa is a pretty small town, and being situated less than 30 mins from Chilling Falls makes it a perfect destination for pre-hike stopover. The town area is plenty small and you won’t miss the time capsule of a kopitiam.
So, how’s the fried pan mee?
It is almost exactly like how you would imagine. Literally pan mee, but fried, with plenty of the same type of vege you’d find in normal soup version of pan mee. The portion here is way too big but makes for good carbo-loading pre-exercise routine. I was impartial to the taste, but Suan loves it.
Happy Like Coffee House, Rasa, Hulu Selangor
If you’re heading to Chilling Falls or any of the hiking trials nearby Hulu Selangor, this would be a worthy stopover.
bonus pic of me freezing my ass off at Chilling Falls
Address: Restoran Happy Like Coffee House Taman Rasa Jaya, 44200 Rasa, Selangor GPS: 3.496102, 101.632591
Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah Alam.
Update 23/12/18: This place has since closed down
Ana Ikan Bakar Petai, now in Shah Alam
For the uninitiated, Ana Ikan Bakar Petai is a “brand” originated from Kuantan which also has a rather popular branch in Bangi. This is their 3rd outlet, occupying three shop lots, including upstairs & side walkway, a pretty big set up for the this otherwise pretty sleepy commercial area.
We’ve been to the place quite a few times since, it certainly is legit.
squid, prawns, crab, shellfish, and a variety of fish to choose from
At Ana Ikan Bakar, you get to choose from quite a variety of seafood – squid, lala, bamboo clams, prawns, blue crabs, sting ray, cencaru, siakap (barramundi), jenahak, garupa, and more. The price is per 100 gram (RM 3.50 – RM 7.00) is clearly stated on the display as well, so you know what you going to have to pay.
There are several cooking methods as well, with the most popular being bakar petai. If bakar isn’t what you want, you can have them masak cili, manis, halia, kicap, pedas, tiga rasa, asam pedas, lamprik, kerabu mangga, goreng kunyit, or steam limau, asam boi, or halia. Quite a number of permutations really.
pari & sotong with petai
On our first visit we had a ikan pari & sotong prepared the traditional bakar petai style. The fish was absolutely on point, super spicy with the hint of petai permeating from the sauce. As it is basically covered with the sauce, you really don’t need to have a separate condiment to go with. I also particularly like the texture of the fish here that is not overly cooked like many others.
all wrapped up in banana leaf, the only way!
The sotong bakar petai was pretty good too, but to be honest if you already have a bakar petai dish, it’s best to go with a different cooking method. On subsequent visits, we found out that the sotong is best deep fried, and they also serve very good ikan siakap steamed limau, with tiga rasa among their most popular orders as well.
keropok lekor, tomyam, lala, kailan ikan masin
Ana Ikan Bakar Petai serves more than just ikan bakar. There’s a full menu of traditional “goreng goreng” dishes. Their vegetable dishes are among the best I’ve had (try their kailan ikan masin), tomyam was good as well. There’s also other dishes such as various types of fried rice, meat, soup, etc.
Oh by the way, the lala is not worth ordering. Happy dining!
Yesterday at Subang Courtyard, SS15 is certainly a restaurant/cafe perfectly named for an Abbott and Costello skit, but more importantly, it is also a pretty nice place to hang out and grab a cup of coffee or a decent meal if you’re around Subang Jaya.
Update 2019: this place is closed.
Yesterday at Subang Courtyard, SS 15
Americano, Cream Orange Tea, Flat White
The Full English Breakfast (RM 25.90),
Kid’s Meal- Luscious Macaroni Carbonara (RM 15.90)
the gang and I certainly had a great brunch at Yesterday
Located at the pretty new Subang Courtyard “mall”, Yesterday is pretty easily accessible and has three different seating areas – there’s alfresco outdoor, alfresco indoor, and proper indoor, so there’s probably a suitable table for the particular mood you find yourself in on the day.
The restaurant claimed to be a British Colonial & Japanese inspired brand, and I do think that the menu does reflect the theme pretty well. There’s the full English breakfast, and the likes of Kinwa Sarada (lemon aioli & wasabi sour cream- dressed salad of quinoa, kidney bean, chick pea, zucchini, salad sprout & konnyaku), but if you’re looking for onigiri or sushi, you should head elsewhere.
Coffee served here is more than decent, with the latte and flat whites (RM 11.90) beautifully prepared and tastes as full bodied as any. I also thoroughly enjoyed the fact that regular espresso affogato and macha affogato are somehow priced at RM 9.90, providing excellent value for money for something sweet with a jolt to the nervous system.
If you’re into savory meals, Yesterday provided quite a few solid choices. The English breakfast is decent tho could be bigger, and Breakfast Box with Hokkaido with garlic butter, scrambled egg, smoked salmon, shitake mushroom, bonito flakes, vegetable & herbs was one of our favorites.
For the pasta lovers, Smoked Duck Kamoglio and Yesterday’s Carbonara Bake should satisfy you.
However, I would probably go for the aforementioned Kinwa Saradaor The Japanese Forage (Salad of smoked duck confit, roasted pumpkin, edamame, zucchini flower, red radish, cherry tomato, salad sprout & mache dressed in homemade balsamic dressing and topped with crushed walnut) for something that’s more representative of the East-meets-West theme. I think these are the dishes that represents Yesterday’s unique position rather well.
For those who loves sweet endings, do try their Passionately Mango Panna Cotta, A Heavenly Match, Yesterday’s Toast, or Royal Banana Crumble. I’m sure one of these should suffice to answer your cravings.
Over all, I think Yesterday positions itself well in the ever competitive cafe/hipster restaurant scene, and I look forward to try some of their other dishes in the future.
Address: Yesterday G.03, Ground Floor, Jalan SS 15/4G, SS 15, Subang Jaya, Selangor 47500 GPS: 3.077683, 101.586468
Having spent most of my time in KL and Penang, it is easy to have a false sense of perception on how much street food costs. A “standard” plate of hawker dish is supposed to be around RM 4.50 or RM 5.00, no?
Then we went to Sitiawan.
hawker center at Sitiawan wet market
This was a day trip I took earlier this year with Suanie via Kuala Selangor (where we stumbled upon the famous Cendol Bakar).
Not knowing where to eat at Sitiawan, we stopped by the wet marker in the afternoon and was happy to see the food stall in operation. A closer look revealed that most dishes are priced at RM 2.80 per serving!
loh mee & “kan lau” mee
I ordered the loh mee while Suan had a plate of their “kan lau” mee. They also serve asam laksa, wantan mee, and clear soup noodle at the same price.
My loh mee was actually rather delicious. It came with a lot of bamboo shoots which I love, and the starchy soup base was flavorful. Suan’s kan lau mee came with a few slices of charsiu, while they’re not exactly very good quality charsiu, it still made a decent plate of brunch.
Suan and KY enjoying tea time
If you’re around Lumut or Sitiawan looking for a place for late lunch/tea time snack, this is one of the places to check out and stay within budget. 😀
Oh, we also went to perhaps one of the only tourist attractions at Sitiawan – the Tua Pek Kong temple at Jalan Psasir Panjang.
The temple is located by the coast and spots some pretty impressive statues facing the Melaccan straits. There’s also a path where you can walk into the swamp area, a koi pond with loads of fish, and a beautiful garden there.
Like most temple in Malaysia, you don’t have to be a Buddhist to visit.
A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue.
I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a happening place at around One Utama area. My memory of “happening” and “One Utama” was still stuck in 1997 where there were clubs blasting “Lemon Tree”. When you’re drunk and can’t remember where you park your car in the maze that is One Utama car park, you would have quite a situation. Anyway, I digressed.
The Roof at One Avenue’s top floor
The Roof is located at the top floor of One Avenue, which is located next to One Utama. With an underground car park and a pretty high speed elevator system that gets you on top rather quickly, it is rather convenient.
There are a few hang-out places at The Roof, and the one we checked out was Signature by The Hill, a restaurant with a full bar and pretty interesting menu.
Hawaii 5-0, The Fish Bowl with Deep, and Milo Ais with Haze
The cocktail menu at Signature is contemporary and playful. I tried Hawaii 5-0 (RM 40) that’s laden with Smirnoff vodka, Frangelico, organic raspberry jam all housed within a hallowed out pineapple. It was very sweet, refreshing, and easy to drink. I really liked it.
Haze tried the Milo Ais (RM 28), our local favorite breakfast chocolate drink but infused with rum, baileys, and kahlua. Rich and silky.
The other cocktails we tried at Signature were really impressive as well, perfect compliment to the food we were ordering next.
Pan Seared Foie Gras, Black Angus Carpaccio, Caesar Salad, Chicken Fingers
The food menu isn’t particularly extensive, but covered all the bases.
With about 10 items to choose from, we picked pan seared foie gras (RM 48), black angus carpaccio (RM 32), caesar salad (RM 22), and chicken fingers as starters.
I liked that the foie gras was served with caramelised fig, and the carpaccio too was sliced to perfection. Chicken fingers made for perfect beer companion as well. Would love to their their salmon & maguro (tuna) tartar (RM 25) and escargot (RM 28) next time.
Wagyu ribeye, black cod, king prawns
For mains, I picked Wagyu Ribeye (RM 138) with a pretty simple presentation of baked sweet potato and sautéed seasoned vegetable. The beef has a marbling no. 7 rating. The only complain I have with this dish is that it came in a hot plate, and thin cuts don’t work particularly well with hot plates. I’d order this with normal plate instead.
Black cod (RM 50) turned out to be one of the best dishes we tried. Perfectly seared and served with braised leek & fennel topped with tomato jam, it was excellent. That perfectly prepped fish skin, I can have it all day!
King prawns (RM 55) came with creamy pasta, and I thought the presentation was particularly clever. The prawns served in a jar making it a less messy affair. Deep who had this was happy about the dish.
Other dishes to check out would be Black Angus tenderloin (RM 88), seared duck breast (RM 45), and perhaps the ultimate gourmet burger that’s priced at RM 200!
Stratosphere – where drinks are served on a helipad
After dinner, we adjourned to the Stratosphere, which is actually a helipad on top of the roof of… well, The Roof.
This was one of the bars with the best ambiance in town, with 360 degree uninterrupted view of Selangor and KL, you can see all the way to KLCC, the whole of Bandar Utama, Kota Damansara, and TTDI.
There were 10 different cocktails to choose from here, and all priced at RM 40 nett. I wasn’t particularly impressed with the couple drinks I tried to be honest, and this is perhaps due to the fact that I’ve had those excellent cocktails just a couple hours prior, but the view was able to make up for it.
I think the cocktail department is something that they will be able to correct, and I certainly hope so. Regardless, it is still most definitely worth checking out.
Thank you Kim for the invitation and a great night.
Address: The Roof First Avenue, Bandar Utama, Petaling Jaya, Selangor GPS: 3.146684, 101.617005 Tel: 012-6910628 (Stratosphere)