You can just about find a street food vendor near every busy intersections in Ho Chi Minh City, the set up varies, but more often than not they have these tiny tables and chairs seemingly set up for kids of
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading
Remember the awesome tilapia wantan mee at Rawang I posted on this blog not long ago? Well, that was actually the second plate of wantan mee in two days when we visited Serendah several weeks ago, this was the first
Sometimes the best eateries are the one you stumbled upon when the original place you want to go isn’t opened for business, and this was precisely how we ended up at Hong Lai at Setapak after a failed attempt to get
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years. Shin
One of the lesser known dishes in Penang is “hokkein char“, or literally, Hokkien Fried noodle. It is a dish found on most hawker centers and probably most of the bigger kopitiam, but unlike the more glamorous Pennag dishes like char
If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them. In
One of my favorite Penang hawker foods is Kuih Teow Soup, or commonly spelled as Kuih Teow Th’ng in Hokkien. It is one of the few comfort foods you can have at any time of the day, any stomach “health”
A couple weeks ago I was invited to participate in a little promotional shooting for Oriental Daily with Ernest Chong (张顺源) on NTV7 Foodie Blogger (愛食客) TV program. The TV show was actually shot earlier and yours truly was featured
Kuih Teow Soup is one of my favorite hawker dishes whenever I’m in Penang. That clear soup with home-made fish ball and duck meat is something that you can hardly find in Klang Valley (outside of Penang One), a land