On my most recent trip to Melaka I finally tried the unique Melaccan style wantan mee that I’ve heard about for so long. For those who are not familiar, the wantan mee in anywhere but Melaka usually come with dark
Been a while since I updated this blog, gotta find that discipline back. Anyway, today I want to introduce you to one of the breakfast spots we’ve been frequenting in Taman Eng Ann – the largely “invisible” Restoran Chon Yu,
Many of you may be familiar with my affinity with fish noodle. Fresh seafood in an easy to consume, single serving format that fills the stomach with healthy ingredients in a tasty way, what more can we ask for? Well,
My style of travel usually involves minimal planning with a few points of interests we’d visit, and pretty much winging it rest of the way. After all, it’s always more exciting to have a bit of surprises and a sense
One of the more improbable thing I heard about Hanoi (or Vietnam in general) while doing research about the place prior to visiting was this “free food tour” thingy, cos you know, in my mind, how can anything truly be
Another post on late night street food options at Macau following the entry on Keong Kei Lamb Stew is this busy little corner by the intersection between Tv. do Mastro & Av. de Almeida Ribeiro by the name of Ming
While having one of my favorite wantan mee at Lucky Garden a couple weeks back, a slightly older Sikh gentleman politely asked to share the table, which of course I agreed. As usual, my breakfast was then accompanied by a
Whenever anyone spoke of Klang & food in the same sentence, it is almost always about bak kut teh, and while it is true that the best BKTs in the land can be found right at Klang, the district also
Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck
Next on Vietnamese Street food introduction is Chao Vit, or Vietnamese duck porridge. A classic dish that I had for the very first time during this trip to Ho Chi Minh City. Vietnamese Duck Porridge stall by Chu Manh Trinh