In all our collective previous life that was without Covid-19, I used to travel quite a fair bit to Kota Kinabalu for work, and of course, food hunting was one of the only things to do after work. After trying
KY cooks – Homecooked Steamed Garupa with BRAND’S Essence of Chicken
The days of cooking at home continues, and for someone like me who grew up on an island, fish is always a very familiar ingredient on the table, and when you have fresh seafood, the best way to prepare them
KY eats – Tung Fong Seafood Restaurant, Inanam, Kota Kinabalu
I think I’ve just found my favorite restaurant at Kota Kinabalu for dinner, and yes, it does have seafood like any other “tai chao” places in Sabah, but no, it’s not one of your typical big seafood restaurants in North
KY eats – XFrens Chinese Restaurant, Subang Jaya SS18
When it comes to Chinese tai chao restaurants, you often find very conventional names that usually involves someone’s surname or places of origin. XFrens Cafe & Restaurant though, likes to be a bit different, so I was looking at a
KY eats – Awesome Lala with Superior Soup at New Boston, Klang
New Boston is arguably the most popular “tai chao” restaurants in Klang, and one with a reputation to boot. It is this reputation that took me more than a year after moving to Shah Alam to finally give it a
KY cooks – Garupa with Fermented Beans
A week ago we bought three garupa fish for something like RM 25 from the Meru Pasar Malam nearby, and since we’re going to have to eat the same fish on three different occasions, it was an opportunity to try out
KY eats – FireFly watching and Seafood at Restoran Kuang Wah, Kuala Selangor
Quite a few moons ago we went to do one of the more touristy things you can do in Selangor – firefly watching at Kuala Selangor. To be honest, it was my first time doing that, and I had our
KY eats – Da Tuan Yuan at Bukit Raja, Klang
Da Tuan Yuan at Bukit Raja is actually one of the first restaurants we visited when collecting keys to our new home at Shah Alam, way before renovation and moving in more than half a year ago. Since then, we’ve been back
KY eats – Kiki Taiwanese Cuisine, KLCC
It was my supreme ignorance that one of my favorite no frill Chinese restaurant chain now has a branch in KLCC – Kiki Taiwanese Cuisine, by the same people that brought us Fong Lye at Gardens. Kiki Taiwanese Restaurant, 4th
KY eats – Chyuan’s Tiffin Underground Supper Club at Seri Petaling
Several weeks ago I was invited to one of the most unique dining experiences at Chyuan’s Tiffin Underground Supper Club. While popular in some parts of the world, the idea of supper club is relatively new in Malaysia. It is