What’s better than spicy hot pot that goes in hot and comes out hotter? Well, unlimited refill at one fixed price, of course! This is essentially what Fei Fan Hot Pot at Subang Courtyard offers, while I would have been
I’ve been on a bit of a hot pot hunt as of late (or as well call it in Malaysia, steamboat), especially Sichuan style mala hot pot. So when the opportunity to be one of the earliest group to sample
Quite a few moons ago I went up to Cameron Highland for the second time in my life, and as with the last time, I was not entirely prepared by how long the winding road was, and how tiring a
A few weeks ago I finally got the opportunity to try out one of the more recent addition to our rich selection of food choices in Malaysia – mala steamboat, also known as Sichuan steamboat. For this, we headed to
A couple weeks ago I was invited to check out Mo-Mo Paradise at J’s Gate Dining at Lot 10. Do read up on J’s Gate Dining here if you haven’t heard about this fantastic new Japanese dining area before. It
If you’re looking for dinner at Klang, there are a few repeating themes you’ll see. First and foremost, there’s of course the various bak kut teh restaurants at every other block, followed by seafood & tai chao restaurants, and then
Steamboat places are aplenty all over Klang Valley, so when it comes to picking one out for dinner during rainy days, it can be a little challenging. The rule of thumb for most people is that the place must be
We don’t always go to Kota Damansara thanks mostly to the fact that traffic is quite horrendous due to the on-going MRT construction, but when WeiZhi & Lex asked that we join them for a steamboat lunch review at Gourmet
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy
Suki-Ya Shabu Shabu at Pavilion has been one of the more busy restaurants located at Pavilion’s Tokyo Street ever since it’s inception a couple years ago. I’ve meant to give it a try for the longest time, but it’s always