One of the trickiest issues pertaining opening a restaurant must be choosing a name for it. At The Steakhouse at Changkat Bukit Bintang, they took the easy way out and gave it the most straight forward name there is. Fortunately,
A couple weeks ago we were invited to have a food review session at KL Hilton’s Graze, the new restaurant that take over the spot previously held by Senses. While Graze unmistakeably exudes the same class and standard fitting for
I love me some good steaks, and while we have plenty of awesome affordable good foods in Malaysia, steak isn’t exactly one of them. Good steaks are often rather expensive, and the cheaper ones usually left me thinking if I
Haze and I both knows how to enjoy a piece of good beef, but unfortunately good beef are usually only available at very up class restaurants (such as Prime or Mandarin Grill); and speaking from experience, those from the more
Mexican cuisine isn’t one of the most popular foreign foods in Malaysia, but if you want Western style food with a dose of hotness, this is where you go. Las Carretas is probably one of the earlier establishments serving Mexican
Ozeki Italian Cuisine is situated at the back corner on ground floor at Wisma Cosway, occupying the lot that was previously held by a Tosaya, a Japanese restaurant that I went quite a few times over lunch but somehow never
Favola at Le Meridien KL is pretty synonymous with fine Italian dining, but what’s little known is the fact that they do serve dishes that are not pizza, pasta, or risotto. On the latest visit to one of our favourite Italian restaurants,
One of the perks of running a food blog is having the opportunity to sample foods at restaurants that I typically wouldn’t walk in myself. This is due to the preconception that these restaurants must be really, really expensive, and
A few weeks ago, I had to good fortune of receiving RM 150 after helping fixed a laptop. I had tried to reject the payment since I had done it voluntarily, but the guy insisted that I take the money
During the 2nd day of my visit to Melbourne, Mel and I met up with Pinky who left Nuffnang Malaysia to continue her study at Melbourne. Pinky has always been one of my favorite persons who is very hardworking, efficient,