Malaysian Food Blog, Travel, Diving & More

Tag / ss15

In the last few years, coffee culture in Malaysia experience quite a significant growth.

As I recalled, even just five years ago when I had to go to Le Passione Cafe at Hartamas for a cup of decent (and non-starbucks, non-coffeebeans) coffee. But now, we have plenty, and it’s great!

Cosans Coffee at Subang Jaya SS15
Cosans Coffee at Subang Jaya SS15

One of the many home brewed cafe chains that sprung up in recent years is Cosans Coffee, and my brother’s friend happened to be one of the persons behind it, which is why you’re reading this today.

I met my brother and a few others at the branch of Cosans Coffee at Subang Jaya a few weeks ago. The cafe is situated at a corner lot with tasteful design that took cues from English architecture, and a chilly air conditioning fitting for hot drinks. I remember when I studied at this part of the world over 1.5 decades ago, the most glamorous shops weren’t a quarter as neat as this one.

love the latte, with my brother Win Sern
love the latte, with my brother Win Sern who’s a medical doctor

Cosans apparently take pride in their process of making coffee (you can find out more details in their website), but what I do know is that their latte tastes as good as anywhere I’ve tried. The milk silky smooth, and the coffee positively strong and aromatic. That’s all I ask for in a cup of coffee, and I like their version here.

In addition to latte, they serve a full range of espresso based drinks, including macchiato, espresso, flat white, cappuccino,  mocha, and so forth. Prices of these drinks RM 7 to RM 14. Oh, they have affogato too.

sandwiches at Cosans, they pack a punch
sandwiches at Cosans, they pack a punch

Additionally, what sets Cosans apart from many other cafes is the sandwiches and salad they serve. The sandwiches are priced at RM 18-20 but they are absolutely loaded. I tried the blackcurrant smoked duck and would not hesitate to order again, the New Zealand beef steak sandwich too is something to reckon with. Two sandwiches here is probably enough for 3 person with average appetite.

Salad starts from RM 10 to RM 15, and there’s a selection of cakes to go with your caffeine. I haven’t tried these so to be honest, I wouldn’t be able to comment.

So if you’re around Subang looking for a place to chill out and possibly have a meal with some good coffee, Cosans is worth stopping by.

Cosans Coffee
30, Jalan SS 15/4,
47500 Subang Jaya, Selangor
GPS: 3.075284, 101.5875
03-5612 9600


with Transitions lens on a cloudy day
with Transitions lens on a cloudy day, while walking back from LRT station after work

A note to those who may wonder why Transitions lenses, including this pair of Transitions® Signature™ lenses in this picture has a tint when it is cloudy, this is due to the fact that UV light penetrate clouds, and hence activating the lenses. This way I’m still protected against the harmful rays even on a cloudy day.

I’m pretty happy that there are more and more decent coffee places that sprung up in Klang Valley lately. Gone were the days when Starbucks and Coffeebeans being the only go-to chains when caffein addiction hits.

Coffea Coffee is the latest coffee chain I had the pleasure of visiting recently.

Coffea Coffee at Subang Jaya SS 15
Coffea Coffee at Subang Jaya SS 15

Originally from Korea, the chain now boosts four outlets in Klang Valley, we visited the branch at SS 15 Subang Jaya, a place where I spent my college years over a decade ago when Starbucks wasn’t even in Malaysia. (no prize for calculating my age)

Interior decoration of the shop is tastefully done and seemingly sparing no expenses – textured walls, quaint furnitures, beautifully crafted furnitures and so forth. There’s even a smallish alfresco area upstairs for those who indulge in satisfying their nicotine addiction with some coffee.

red velvet cake, cheese cake, scones, latte
red velvet cake, cheese cake, scones, latte

Coffea Coffee offers a wide variety of espresso based beverages – the latte I tried was silky smooth and rather strong, just the way I like it.

There are two different beans to choose from. “Maestro” for those who like strong full-bodied blend, or “Madonna” for those who prefer it aromatic with slight acidity. I had the former.

You can also find a selection of cakes, scones, bagel, sandwich, and other light foods. The cakes were decent, and scones were reported to be rather delicious.

iced chocolate, smoothie, iced latte
iced chocolate, smoothie (kiwi I believe), iced latte

For those who wants their drinks cold, there’s smoothies, iced espresso based drinks, and iced chocolate. The selection is rather big, even those who doesn’t indulge in caffein should have no problem finding a beverage they like.

Horng, Yuki, KY, Joyce, Suan, and the coffee guy
Horng, Yuki, KY, Joyce, Suan, and the coffee guy

Price wise they are comparable with the other bigger chains. Drinks are priced at below RM 10 to RM 13, and cakes at around RM 10-12.

This is definitely an outlet that I would go again, and hopefully they open a branch closer to where I stay or work, that’ll be perfect.

map to coffea coffee at Subang Jaya SS 15

Coffea Coffee
A-10, SS 15/4D
47500 Subang Jaya
GPS3.074564, 101.586408
Tel03-2201 3338 (main branch at Bangsar)

Last week I went to Japan… or a restaurant in Subang that felt like it belongs somewhere in a Tokyo suburb.

Together with Haze, Cheesie, and Taka, we went to Sumi Ka at SS 15, a yakitori place swore by Taka, who is actually a Japanese and not some Malaysia with a foreign name (such as Gareth, for example).

Sumi Ka Yakiniku Japanese Restaurant
Sumi Ka Yakitori, with more Japanese than Malaysian customers

It was a Wednesday evening, so we did not bother to call up for a reservation. After all, how many people could possibly go to a restaurant that’s located on 1st floor in the middle of SS 15 on a weekday?

Big mistake, the place was packed, and all but a couple tables were occupied by Japanese. The place is filled with smokes not only from the grill but from the tobacco loving people, it had the smell of a proper Japanese restaurant, the cacophony of chatters in Japanese completes the foreign ambiance. I loved it.

We waited at the stairs for a good 20 minutes before getting a table by the corner. It was the correct decision despite the look of protest in cheesie’s eyes.

quail egg, chicken cartilage, gizzard, chicken butt
uzura tamago (quail eggs), sunazuri (gizzard),
nankotu (cartilage), bonhiri (chicken butt)

Since the language on the menu wasn’t very agreeable with me, I left the task of ordering to the pro. Taka got  us 7 different types of yakitori, 3 rice bowls, potato salad, and the customary cabbage salad too.

The yakitori were insanely good. We started out with uzura tamago (quail eggs, RM 3 each) and some sunazuri (chicken gizzard, RM 6). They were really good, but not exactly the type of ingredients that are difficult to grill well.

Then came nankotu (chicken cartilage, RM 4), which is actually the piece of “soft bone” from the center of chicken breast. The texture was superb, slightly crunchy and mixed perfectly with the little bit of meat on it.

Then there’s the bonhiri (chicken butt/bisho’s nose RM 3) that was just out of this world. There wasn’t any gross splashing of liquid fat in your mouth, it was just a mixture of fat, salt, skin, and meat that came together like an awesome symphony. You gotta try this one even if you aren’t particularly a big bishop nose’s fan.

chicken skin, grilled lamb, gyutan (ox tongue)
kawa (chicken skin), lamb yakitori, gyutan (ox tongue)

Kawa (chicken skin, RM 3) was up next, again I failed to understand how massive amount of salt on grilled chicken skin could taste so good, but it was exactly the case. Baffling. I need more!

We also had beef and mutton yakitori (RM 4) that Haze described as the most awesome yakitori she has ever tasted. The gyutan (ox tongue, RM 6) was also one of my favorites. Just the right texture and that ox tongue flavor that carries the taste not particularly related with french kissing a cow.

potato salad, rice bowls
potato salad, oyakodon (chicken & egg), yakitori don, tea rice thingy

Other than the yakitori, we had some yummy potato salad (RM 12) and a few rice bowls to help fill up the stomach. These tasted rather good too, authentic and true to the taste.

I learned that the chicken and egg rice bowl is called oyakodon (RM 14), which directly translate to “parents and children”. Chicken and egg, whole family murdered, just for our consumption, ahh, I love being a human.

Yakitori don (RM 14) proved slightly redundant, it was good but I think on hindsight we should have tried something else. The tea rice bowl thingy that Cheesie ordered was perfect to sorta wash off the greasy taste after all those grilled food though.

cabbage salad, cheesie, taka, KY, haze
Cheesie, Taka, KY, Haze at Sumi Ka Yakitori

The meal was excellent, and I am going to get the list of restaurants to go to from Taka. This dudes really has good taste. By the way, don’t go to this restaurant, it is already packed as is, and Cheesie won’t be happy if she has to wait again, she’ll blame me. FML

You can instead go to Yakiniku at Cheras which is quite a lot cheaper to get your fix, they serve pork there. Go there instead, the food tastes decent, don’t go to Sumi Ka, leave the empty seats for me instead 😀

sumi ka yakitori map

Sumi-Ka Restaurant
No. 19, Jalan SS 15/4
47500 Subang Jaya, Selangor

GPS: 3.075327, 101.588677
Tel: 03-5632 9312/016-224 9312

While our Muslim friends were celebrating the Prophet’s birthday last Thursday, I was invited to sample some dishes at Lisa Spaghetti at SS15, Subang Jaya. As I have a limited stomach myself, Sammy and Dree were called upon to lend a stomach in this expedition. A friend in need is a friend indeed.

update (april 2010): This restaurant is now closed.

Lisa Spaghetti at Subang Jaya
comfortable ambiance in simplicity

Situated just across Taylor’s University College’s main campus at Subang Jaya, the restaurant caters mostly to students and young adults. The menu and especially pricing reflects just that, everything is priced at less than RM 10 (most dishes from RM 4.99 to RM7.99), with the only exception being the hotplate lamb chop at RM 12.80. Very good value, but what about quality of the food?

Lisa Spaghetti at Subang Jaya
Lisa and Chan, our very friendly hosts

As we were busy tasting the 6 main dishes Lisa prepared, the very friendly host explained to us on how she arrived at opening this restaurant late last year. Even though a small establishment, the recipes are sourced internationally through Lisa’s mother in law who has traveled and lived in various parts of the world for more than 40 years. This includes Italy, America, and England. The restaurant aims to serve these dishes as close to their original form as possible.

Lisa Spaghetti at Subang Jaya
hot plate princess, stew rice, curry spaghetti, fried butter rice

First dish to arrive was the hotplate princess, a generous portion of Lisa Spaghetti and black pepper boneless chicken with half a dozen small sausages. I find the sauce very flavorful and yet not over powering, the chicken was juicy and compliments the pasta rather well. Stew rice was arguably my favorite of the day, the gravy was thick and delicious and goes very well with the chicken and steamed rice.

Lisa Spaghetti at Subang Jaya
hotplate lamb chop, white sauce spaghetti, fried ice cream, oyster mushroom

The curry spaghetti and fried butter rice were pretty good as well, providing a sort of fusion between the east and the west and came out pretty good. As our collective stomachs were filling up, Lisa brought out the hotplate lamb chop and white sauce spaghetti. I enjoyed the lamb chop with its juicy meat and black pepper sauce, but I must say that if you are not a big fan of cheesy food, the white sauce spaghetti might prove to be too rich and too cheesy.

Lisa Spaghetti at Subang Jaya
Lisa Spaghetti is situated just opposite Taylor’s University College at Subang Jaya

After the 6 entrees for the 3 of us, Lisa still wasn’t prepared to let us go. She brought out fried ice cream and fried oyster mushroom. The dessert and the finger food were pretty good too, I just wish I had a bigger stomach.

While the selection (mostly chicken) of dishes might not be very big, the taste and especially the price at Lisa Spaghetti were very good. Where else can you have a plate of spaghetti starting at RM 5.00 and soft drinks only at RM 1.80 in an air conditioned restaurant? Give it a try, I’m sure I will be there again when I find myself at SS15.

No. 38, Jalan SS15/8
Subang Jaya, Selangor

GPS: 3.076045, 101.590490
Tel: 016-345 8886

Itchy for steamboat again, the gang and I decided to try the “original” pulau ketam steamboat at SS15, Subang Jaya. The name of the restaurant is Bee Ho (美好海鲜火锅之家). This is of course, the same style as offered at the Patrick Teoh’s Damansara Village steamboat.

Bee Ho Steamboat Restaurant at SS15
the chili paste is awesome!

Unlike the grand set up at uncle Teoh’s outlet, Bee Ho is just a big old school kopitiam. Meaning the tables near the sidewalk are much preferred as those situated deeper in the restaurant can be a little hot and humid with all the steamboat boiling on every table.

Bee Ho Steamboat Restaurant at SS15
the steamboat, the crab meehun, and the two noobs.

For the 8 of us, we ordered 5 portion of standard steamboat meal, a plate of fish fillet (actually wanted to have the fish cubes but they ran out), string mushroom, extra meat roll, dumplings, and a big plate of absolutely must-order crab meehun.

The joy of having steamboat with plenty of people is that you have more choices ordering the side orders and not have to only settle for the standard steamboat meal.

Bee Ho Steamboat Restaurant at SS15
the sloppy diner!

We boiled the soup with plenty of ingredients at least 4-5 times over. The ingredients were fresh and pretty good, the soup with good herbal taste, and the chili paste was really awesome. I think I had at least 3 small plates of those spicy stuff. Above all, the crab meehun was really something special, the aroma of crab soaked into the meehun, making it tastes unique of the crustacean’s sweetness, this is something that everyone MUST TRY at Bee Ho.

Bee Ho Steamboat Restaurant at SS15
Bee Ho steamboat is at SS15, near the college areas.

The dinner only came to RM 17.50 per person that night. We had Chinese tea as drinks.

Bee Ho Steamboat Restaurant
no. 52 Ground Floor,
Jalan SS15/4C
Subang Jaya 47500

GPS: 3.076773, 101.587862
Tel: 012-250 7177