First of all, I have to thank Ah Bok for reminding me of this place via his instagram feed. For those who may not be too familiar with this slightly less popular Penang hawker delight, the popiah in Penang is
Got bored with the Vietnamese Street Food series yet? Well, there’s more! In this installment we’re checking out Gá»i cuốn, or Vietnamese Spring Roll. Che Minh Khai, one of the many eateries near our Airbnb Contrary to popular belief, spring
A couple weeks ago I went back to Penang for a short stay, while I usually take every chance possible to catch up with Penang street foods, this time I decided to try something slightly different by going to the
Popiah, or commonly known as fresh spring rolls in most other parts of the world, has always been one of my favorite breakfast dishes. It’s easy to eat, contains an assortment of vegetables, usually pretty economical, and doesn’t take a
A couple weekends ago we were invited to the opening of Royal Flush Chinese Restaurant, the latest venture from the group behind Tom Dick and Harry, Hoofed, and Ali, Muthu, and Ah Hock. Located at the relatively new Oasis Square
Last Monday I took a day off to take advantage of the Tuesday holiday for a pro-longed weekends (man I can get used of that 3 day work week) and attended a cooking demo at Le Meridien KL. It was
Some of you might recall that I absolutely love the popiah at Melaka that comes with the very sinful fried lard. Well, now I have finally found one worthy Halal version here at PJ thanks to Kelvin. the very old
So we finally decided to try out the Poh Piah (wet spring roll) stall at the monday night pasar malam at SS2. As the stall was usually way too crowded and our stomach way too hungry, we usually passed up