Whenever I’m back to Penang, curry mee is always something I look forward to. To me, it is one of the essential Penang hawker food that one must have whenever on the island, alongside with char kuih teow, prawn mee,
I’ve been on a bit of a hot pot hunt as of late (or as well call it in Malaysia, steamboat), especially Sichuan style mala hot pot. So when the opportunity to be one of the earliest group to sample
Earlier this year I blogged about our white water rafting experience at Gopeng with Nomad Adventure, now I shall share what to eat after you’ve had a morning of fun getting wet at the river. Mi Kari Ami Gopeng To
One day while trying to find something new to eat, we chanced upon Chu Cha Dan Fan (粗茶淡é¥) at Seksyen 14, a restaurant that I’ve noticed for quite a while but somehow never manage to try. Looking at the menu
Thai food is of course, more than just tomyam and pad thai. However, there are certain dishes that are quite rare in Malaysia since most Thai establishments are set up with providing halal food in mind (Ying Thai 2 at
Being from Penang where pan mee is not common, this is still one hawker dish that I have yet fully embraced. I guess same can be said for most from central region with regards to Penang style curry mee or
I was battling flu symptoms since late last week, it got better, then it got worse, then it got better, then it got worse. Runny nose, itchy eyes, and that constant sneezing was getting very annoying. So yesterday, I decided
A couple weeks ago I received an email from one of my readers by the name of Von who asked if I could do a review on Seeri Authentic Thai Restaurant. Her exact wordings include: “I found the green curry
Since I am heading to Krabi in a few hours’ time, it is appropriate that I write about the awesome dinners Mell and I had during our visit to Bangkok last February. Something that I shouldn’t have waited so long
When it comes to steamboat in Malaysia, tomyam, clear soup, and porridge usually comes to mind. Most people aren’t aware that there is also the spicy Sichuan and Mongolian style steamboat in the valley. Last I had this type of