A couple weeks ago we were invited to a food review session that promises a good dosage of “Dong Po” (æ±å¡è‚‰) pork belly, and since that is one of my favorite dishes of all time, it was an easy decision
A couple weeks ago we were invited to a food review session that promises a good dosage of “Dong Po” (æ±å¡è‚‰) pork belly, and since that is one of my favorite dishes of all time, it was an easy decision