The fourth floor in Suria KLCC has been sort of a “restaurant” floor ever since the mall started its operation years ago. While different restaurants come and go, there are always a good mixture of different cuisines to choose from, and luck for people like me, there’s always at least a Japanese restaurant there.
One of the latest Japanese restaurants to venture into KLCC market is Yuzu, and I’m glad that it is quite an improvement from the previous Japanese restaurant on the floor from a few years ago.
Yuzu Japanese restaurant at Suria Level 4, KLCC
The restaurant itself isn’t big, and like pretty much any restaurant in this mall, seating is a bit cramped. The interior decoration is fresh and unpretentious, but best of all, it has a pretty good lunch menu at least as far as value for money is concerned.
Most importantly, service is also pretty fast, catering pretty well for the KLCC office crowd.
Soba Gozen (RM 40) and Yuzu Gozen (RM 58)
I’ve been there a couple times since I was moved to KLCC again, and every time we opted for their lunch set.
For RM 40, Soba Gozen gets you sushi, a small bowl of soba, a slice of unagi (eel), a couple shrimp tempura, miso soup, and a chawamushi, not bad huh?
Yuzu Gozen (RM 58) is one of their higher priced lunch sets, and it comes with assorted sashimi, half a dozen sushi, grilled beef, tempura, salad, chawamushi, appetizer, and fruits. Not a bad value at all.
Sanma Mentaiki set (RM 37)
For those who likes grilled fish, Sanma Mentaiki (RM 37) gets you the girlled fish stuffed with mentaiki (one of my favorite ingredients), tempura, fruits, salad, chawanmushi, and miso soup.
Food quality is more than decent, and considering the location and convenience, Yuzu is definitely a place worth considering if you’re in KLCC.
If you are willing to bump up your budget just a bit, Ten Japanese Fine Dining right across the road is the place to check out.
Address: Yuzu Japanese Restaurant Level 4,
Kuala Lumpur City Center Suria KLCC, Kuala Lumpur GPS:3.158126, 101.711833 Tel: 03-2161 4176
Some months back my desk was moved back to the main office at KLCC, which translate to more opportunity in checking out the recently revamped Avenue K that is placing more emphasis to the food seeking crowd.
One of the restaurants that always seem to have a long queue during lunch time is Fresca on the ground floor, so we decided to check it out.
Fresca Mexican Cuisine at Avenue K
The premise that houses Fresca Mexican Cuisine also has another section occupied by Dolly dimsum, I thought that’s a bit of a strange arrangement, but it seems to be working well for the restaurant.
Ambiance is great with tall and wide windows, and the segment of glass roof also add in to provide great lighting condition for the restaurant. I really like it.
tortilla chips & tapas, love the jalapenos
For five of us, we started out with some tortilla chips with guagomole (RM 20), those fattening avacado sauce and freshly fried tortilla proved to be a good appetizer, though beer would really be great in this instance.
What’s Mexican cuisine without some tapas? We had Jalapeno Poppers (RM 17), Hongos Rellenos (RM 20, portobello mushroom with eggplant), and Camarones (RM23, sauteed prawn tacos).
While they aren’t exactly “economical” in pricing, these were very good side dishes, I particularly love the jalapeno poppers with the aroma of the Mexican green pepper and the juiciness of minced beef with those crispy shell. It was great.
beef fajitas & cordero a la tamarindo (rack of lamb)
Like most Mexican restaurants, there are a few usual suspects when it comes to main dishes. There’s enchaladas, burritos, fajitas, quesadillas, and a few other typical items in the menu. Many of these dishes come with options of chicken or beef as well.
We tried Beef Fenderloin Fajitas (RM 47) that came in sizzling hot plate, the meat was tender and juicy, with condiments that did not disappoint. However, do order some extra pita bread if you’re sharing this dish though.
Cordero a la Tamarindo, or rack of lamb (RM 63) is the highest priced item on their menu, but also one that satisfied our collective palates. The lamb was succulent and the marinade spot on.
camaraones – sauteed prawn tacos, pollo a la parrilla (grilled chicken)
For those seeking something slightly closer to our Asian tastes, Pollo a la Parilla (RM 34, grilled chicken) would not be a bad choice. There’s plenty of rice and the rather tasty poultry that’s marinated with their house special marinate.
Kelly, Sheng, Latha, Joyce, KY
Food at Fresca did not disappoint at all, though pricing is a little on the high side, but considering the ambiance, location, and quality of food you get, it is not a bad place to visit at all.
By the way, don’t waste your time with their churros (RM 15), it was a disappointment.
Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical for lunch.
Then we have the lunch sets at Onsemiro Korean restaurant at the Intermark.
Onsemiro Korean Fine Dining restaurant at Intermark KL
Onsemiro is located at the end of the second floor at the Intermark Mall, right above the entrace to Double Tree Hilton. On the outside, the restaurant is much bigger than the exterior would have you believed, with classy decoration, semi-open kitchen, and a side of wall displaying wine and soju to choose from as well.
spicy tofu soup set, RM 25++
Unlike most Korean restaurants, Onsemiro is pork free (which can be a blessing or a curse, depending on the individual), so dishes that comes with pork traditionally, such as kimchi jiggae, is substituted with chicken. The result turns rather decent though.
For lunch, there are quite a lot of sets to choose from, with pricing started at about RM 20 to RM 40 and up. If you’re flash an Intermark pass card, there’s a 10% discount too.
lunch sets starts at around RM 20 upwards, with plenty to choose from
One of my favorite lunch sets there is the spicy tofu soup that packs quite a bit of punch in intensity. There’s half a crab in the soup, silky smooth tofu, and of course, kimchi. The set also comes with six banchan (small dishes) and rice (you can ask for cold noodle too). Additionally, every set is followed by desserts.
Their beef short ribs set (RM 43++) is rather delicious as well, and my colleagues reported that the beef patties were more than satisfactory too.
If you work nearby, try this, but do call ahead for booking as it tends to get packed everyday.
Address: Onsemiro Korean Fine Dining The Intermark, Jalan Tun Razak, 50400 Kuala Lumpur GPS: 3.16154, 101.71996 Tel: 03-2161 2461
While roast duck and chicken are fairly common, roast goose is a dish that is pretty hard to come by. However, within stones throw to each other, you can find three different places offering this dish at around Jalan Pasar in KL.
Not long ago, I checked out one of the stalls at the area by the name of Chen Chen Hong Kong Roast Goose.
Chen Chen roast goose stall off Jalan Pasar
Chen Chen Roast Goose isn’t exactly a restaurant, the stall is located by the side of shops at the intersection of Jalan Seladang and Lorong Yap Hin. There’s tin roof and semi-permanent table and chair set up, but no luxury amenities such as wifi, fan, toilet, or wash basin.
The chef himself though, dressed up as if he’s working in a high class 5-star hotel, which is as professional as hawker operator goes.
roast goose for a single portion
Chen Chen actually offers more than just roast goose, there’s also roast chicken, roast duck, roast turky, roast piglet, roast pork, char siu, vinegar pork leg, and sour + spicy soup. Quite an offering for a road side stall, really.
bottom 1/4 roast goose, with “sour and spicy” vegetable soup
A single serving of roast goose with rice goes for RM 9 and the portion is more than sufficient. The meat tender and the taste is not entirely different from roast duck, but there is a slightly more gamey taste, and overall there’s also more meat and slightly fatter. I like it.
Half a goose would cost RM 65, as compared to RM 50 for whole roast duck, so you can imagine that roast goose is quite a fair bit more expensive (and larger) than duck.
While most other places serve steamed rice to go with roast duck/goose, Chen Chen offers a version of their yellow rice that carries a unique faint flavor that I can only describe as a cross between briyani and chicken rice, but much subtler. I believe it is made with turmeric and butter.
If you’re up for some roast goose, this would be a decent place to try.
Address: Chen Chen Roast Goose Jalan Seladang, Off Lorong Yap Hin, Pudu 55100 Kuala Lumpur GPS: 3.13612, 101.71560 Tel: 012-233 3083 Hours: 10 am to 6 pm daily
As someone who loves coffee, I quite happy to see that we are slowly developing a coffee culture in Klang Valley. While it used to be just a few big chains to consider when you want a good cup of espresso based caffeinated drinks, we now have many independent coffee outlets to choose from.
Today we are going to check out That Latte Place, a very small all-day breakfast and coffee outlet at Ampang Hilir.
Update 23/4/2019: This place has since closed down at this location
beautiful latte, served at a place that looks like a vacation spot
The restaurant is hidden within Yayasan Seni Berdaftar. There is a small semi-alfresco dining area with a few tables and an even smaller kitchen.The man behind this place is Mark, an ex white collar executive who decided to pursue his passion in F&B instead of being a rat in the race.
I love the place, it gives me a very zen and relaxing ambiance not unlike one you get from being on a vacation in a tropical island a few hours’ flight away.
one of my favorite egg benedicts
The coffee at That Latte Place is smooth, strong, and just the way I like my coffee to be. Americano is RM 5, latte and cappucino at RM 8, and I believe they probably serve the cheapest affogato at RM 6.
Non caffeinated drinks include hot hazelnut milk (RM 7), hot chocolate (RM 9), and some bottled fruit tea drinks.
hearty breakfast, fajita ‘TLP’ style, house egg ben
Food wise, the menu only consists of half a dozen different entries, and so far we’ve tried half of them.
Hearty Breakfast (RM 17.90) comes with chicken sausage, scrambled egg with mushroom, tomato, baked beans, and served with homemade toast. It might not be as big as those big breakfasts from places like Antipodean, the dish is more than enough to satisfy.
House Egg Ben (RM 17.90 double, RM 12.90 single) proved to be one of my favorite dishes here. The dish is deceptively simple, but execution is key here, perfect poached eggs aren’t easy to prepare and I love it when they’re done right. The Hollandaise sauce is brilliant as well.
My lunch partners were happy with their Fajita ‘TLP’ Style (RM 8.90) and gave positive feedbacks. The dish consists of chicken in Mexican herbs sauce, classic pesto, and with capsicum and lettuce wrapped in pita bread.
Sheng, KY, Joyce, Kelly
Ever since my first visit, I’ve been there pretty much every other week. Parking is easy, ambiance is great, and the coffee is superb at That Latte Place, now if they only serve bacon… (it is pork free)
Unlike donuts, bubble tea, and gourmet burgers, the emergence of coffee culture in Malaysia seems to be a slow and steady process. Which means it’s going to stay and not taper off as soon as it gets started.
Address: That Latte Place 333 Persiaran Ritchie, Off Jalan Ritchie, 55000 Kuala Lumpur GPS: 3.159108, 101.74026 Tel: 016-850 3546