shellfish – KYspeaks

KY eats – Salut Seafood Restaurant, Kota Kinabalu

great first meal at KK and to catch up with old friend

Seafood in Sabah is like char kuih teow in Penang or Tomyam in Bangkok, if you find yourself in Kota Kinabalu, it is pretty much compulsory to get yourself to one of the many seafood restaurants and have a meal.

KY cooks – Drunken Lala

drunken lala with chili padi & spring onion

Drunken lala is a dish that I sorta invented by taking the ideas from drunken prawns and a clam with white wine dish that I had from The Apartment (first introduced by Suan). I use a small pot to in