Now that we moved to Shah Alam, it’s time to explore the neighbouring places for food a bit, and there’s no better way to do this than starting out with some of the names that we’ve already familiar with –
KY eats – Serai Thai Restaurant, Shah Alam
KY eats – CKT & Prawn Mee at Uncle Vincent’s, Bukit Rimau
Being a Penangite in heart, I am always on a look-out for a good plate of char kuih teow, so when I saw this place popped up on my FB feed thanks to Angeltini (who blogs about booze), I just
KY eats – Ayam Penyet at Pecal Lele Kampung Jawa, Shah Alam
Last weekend I decided that since we’re moving to Seksyen 16 in Shah Alam, it might be a good idea to scout around for some good Malay/Indonesian food around the area and see what we can find. We drove straight
KY eats – Maine Lobster at The Restaurant, Saujana Resort
The last I went to Saujana Resort was some two years ago for their Wagyu beef promotion, I remember The Restaurant had a relatively new guy in charged, Chef Alexander Waschl from Austria. Fast forward to 2014 and we are here for
KEN Rimba Condominium 1, Shah Alam
Back in January 2013, I wrote about KEN Rimba township at Seksyen 16, Shah Alam. At the time we visited the LEGIAN Residences and talked about the then upcoming JIMBARAN Residences. I was so impressed with the development that I
KY eats – The Mix at Holiday Inn KL, Glenmarie
A few weeks ago I was invited to have a little food tasting session at Holiday Inn‘s bar and restaurant by the name of The Mix. Prior to this occasion, I’ve only been to Holiday Inn to pick up my
KEN Rimba – Sustainable Living
A couple weekends ago we were invited for a bak kut teh breakfast and a guided tour of the KEN Rimba township at Seksyen 16, Shah Alam. That was a great way to start the morning, Chow Kiat Bak Kut
KY eats – Awesome Char Siu at Restaurant Spring Golden, Shah Alam
A couple weekends ago we woke up bright and early at over 11 am in a lazy Saturday morning, and naturally hungry. The normally quiet and demure Yuki was full of enthusiasm and decided that char siu is what we
KY eats – Wagyu Beef Promotion at The Club, Saujana Resort
Ah… red meat. The “newest” type of meat for me. When I was growing up as a boy in Penang, I can’t recall an instance when mom cooks beef. Actually, due to her staunch believe in Kwan Yin and everything
KY eats – Meng Kee Char Siew (明记å‰çƒ§çŽ‹) at Glenmarie
I recently got to know of this place since my house mate’s has her office moved to the area. Apparently Restaurant Meng Kee Char Siew (明记å‰çƒ§çŽ‹) is already a pretty famous place, endorsed by TV shows such as Ho Chak