Wong Kee chicken rice is a relatively new shop at PJ Seksyen 17 that is actually not new to the area. In fact, prior to operating at this particular location a stone’s throw away from Seventeen Mall, they were the
The idea of banana leaf rice usually conjures up an image of a dining experience that’s hot, sweaty, packed, not entirely too comfortable, and often, with a hygiene standard one would not bring a toddler to. Well, I’ve just found
Like many of you, I love myself a bowl of ice cold dessert on a hot day, and in this part of the world, what’s better than a bowl of ice cold cendol, one of the most popular cold desserts
Happy Mansion is perhaps the first area in PJ to be “hipsterized”, with Food Foundry, My Elephant, and other eateries having established at these three old blocks of low cost flats nested within Seksyen 17. Pizza Mansion, Seksyen 17, Petaling
Back in late 2015 I was involved in The Star R.AGE food fight competition, it was one of the highlights of my online writing career to stand along the likes of Chef Wan & Chef Darren Chin as one of
One of the things I love about Bangkok, and Thailand in general, is definitely the street foods. Much like Penang, there are many food stalls offering a variety of different dishes at just about any street corners, and standard of
What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)? Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue. In Penang,
Pork intestine porridge is also a dish that isn’t nearly as common these days as it used to be. I suspect this has something to do with the idea that pig innards aren’t exactly the healthiest thing out there, and
Most everyone who are originally from Penang is a fan of Char Kueh Teow, myself included. While this particular dish hasn’t really found its rival outside the island, there are actually several places right here in Klang Valley that are