Hoe Fong is located at Seapark opposite the morning market and offers a version of chicken rice that is unlike the usual. Instead of steamed and roast chicken, they have the chicken deep fried in boiling hot cooking oil and then serve with a few slices of cucumber.
A plate of chicken rice is RM 6.50 and comes with rice and soup as well as chili paste and minced ginger as condiments. A popular thing to do is adding dark soya sauce on the aromatic rice.
deep fried chicken is delicious, and don’t forget to order the Penang loh bak
Hoe Fong also happen to serve Penang loh bak that turned out to be one of the better versions I tried in Klang Valley. If you’re a fan of loh bak, you should really give this a try.
Address: Restoran Hoe Fong Chicken Rice Jalan 21/17 Sea Park 46300 Petaling Jaya, Selangor GPS: 3.109911, 101.622097 Tel: 016-276 1472 Hours: lunch
One of the toughest Penang hawker dishes to hunt down in Klang Valley has got to be char kuih kak. Outside of various pasar malam, there’s only one other stalls at Jalan Sayur that I am aware of, until I went to the hawker row right beside the Seapark wet market a few days ago.
char kuih kak at Seapark, next to the morning market
For those who has never been to Seapark in the wee hours, there’s actually a row of hawker stalls on the same road where My Burger Lab is located. The stalls usually open by around 6am so if you’re looking for earlier breakfasts, this is definitely a place to check out.
char kuih kak as breakfast, glorious
The char kuih kak operator does not have any table nor even plates, the only option is “tapao”.
I ordered a pack of char kuih kak (RM 4) with eggs and took it to the office for breakfast. It wasn’t the best version I’ve tried, but definitely managed to satisfy the cravings for a bit.
If you’re a char kuih kak fan, this is one more place to check out.
Address: Char Kuih Kak Jalan 21/22, Sea Park, 46300 Petaling Jaya, Selangor GPS: 3.110397, 101.621757 Hours: mornings
Transitions lens, works well in a movie theater too
Went to the movies with my Transitions lenses glasses, great clarity under low light condition, basically no difference compared to a clear glass. The cool thing is if you walk out from the cinema and it happens to be afternoon, you won’t get hit by the glare like Thor’s Hammer.
Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.
Additionally, opening hours are longer as well.
Penang style lor mee, pork intestines extra
In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.
well satisfied with my breakfast of lor mee
For my visit, I went for my favorite – Penang loh mee.
For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.
The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!
Address: Choon Prawn Mee 13 Jalan 20/14, Taman Paramount Petaling Jaya, Selangor GPS:3.106983, 101.625309 Tel: 012-265 8193 Hours: 7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)
I love a good bowl of bak kut teh, and while it is generally true that you often get the best bak kut teh at Klang, going all the way to the “ah beng country” isn’t always practical.
For those who aren’t familiar with bak kut teh, there are actually two versions. There’s the thicker broth infused with pork bones typical of Klang’s style, and then there’s the Teow Chew version that is lighter but more herbal.
bak kut teh, best served with yau char kuai
Heong Kee at Seapark is a bak kut the stall that offers one of the better Teow Chew style bak kut teh.
The unassuming stall is situated just a stone’s throw away from the KFC at Seapark (which is also the first KFC I visited in Klang Valley more than 20 years ago, but that’s not the topic for today.) There are about half a dozen foldable tables by the stall, with a canopy just in case the weather turns back.
ideal for quick dinner, so long as weather permits
I like the fact that the meat here is always very well cooked, and while the soup is not the most intense, my taste buds are happy with them. You can also add enoki mushroom, yau char kuai, and innards.
A meal here will cost about RM 10-12 per person, they also serve pork tripe soup, vegetable and a few other dishes here.
Address: Heong Kee Bak Kut Teh (香记肉骨茶) Jalan 21/19 SEApark, Petaling Jaya Selangor GPS: 3.108940, 101.622140
Whenever I think of beef noodle, like most people, I usually think of Ngau Kei at Tengkat Tong Shin, and to a lesser extend, Soong Kee at Lot 10. Little did I realise that one of the better beef noodle stalls is located just a couple kilometers away from home, at Seapark’s Restaurant Tong Fong.
restaurant Tong Fong at Seapark, PJ
The restaurant is of a kopitiam set up and located right behind KFC at Taman Paramount, or Seapark (these two names are pretty much interchangeable). At the corner of the stall, right by the entrance, is the beef noodle stall that offers mixed beef noodle, beef ball noodle, wantan noodle, pork ball, and on Friday, Saturday, and Sunday, braised sirloin with radish.
beef noodle with radish soup
The braised sirloin with radish soup is something that I haven’t come across before. With the meat so tender and radish absorbing the flavor of the beef, it was quite a hearty stew-like concoction that I find myself liking very much.
If you order the dry version, the thin wantan noodle is topped with sweet minced pork and vegetables not unlike the version at Soong Kee and Ngau Kei, and equally as delicious. If you haven’t had this version of radish soup before, you should give it a try.
the “usual” mixed beef noodle, dry version
I’ve also tasted t heir normal mixed beef noodle that comes with tripe, beef slices, and beef balls, lacking only beef tendon (I shall ask the proprietor about that next time) and found my taste buds quite agreeable to this dish.
A meal here cost between RM 6 to RM 10, give it a try if you’re a fan of beef noodle!
Address: Tong Fong restaurant
46300 Petaling Jaya, Selangor GPS: 3.110142, 101.621673 Phone: 016-348 8141 Hours: breakfast and lunch