One of my favorite dishes to cook during my time in the States was scallop fried rice, the reason is two folds – it is very delicious, and scallops are very affordable there (a pack of 8-10 huge scallops went
A couple weeks ago I was invited to a lunch review at the new Grand Hyatt Kuala Lumpur. While I have been to the hotel previously for events, I had no idea how good looking the restaurant on the 38th
My siblings are all like me when it comes to food, super adventurous, and always looking out for new and delicious food to try. Last weekends when I went back to Penang for “cheng beng” (tomb sweeping day), my brother
I first discovered Fukuya Japanese restaurant while having lunch at the cheaper alternative that is Levain right next door (decent “Italian” food, great for lunch), and subsequently paid a visit all by myself a couple months ago when I was
Fa Ying at Paradigm Mall is the new foray into modern Thai cuisine by the same people who run Rama V at Jalan U Thant. If you aren’t exactly a Thai historian, the name Fa Ying (means Princess) might sound a
Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country – Super Dining. The group started out with their Raku
One of the perks of running a food blog is having the opportunity to sample foods at restaurants that I typically wouldn’t walk in myself. This is due to the preconception that these restaurants must be really, really expensive, and
Early last month boo of masak-masak called me up for a year end dinner with a few other food bloggers at Favola. As it turned out, it was a food review session at the new Italian outlet of Le Meridien