A couple weeks ago we were invited to sample Chef Sam Lu’s menu at Saujana Hotel’s Ti Chen Chinese restaurant. Chef Sam Lu is the new man in charge of the kitchen at Ti Chen, and one with multiple awards
Every once in a while, I get invited to one of these fancy dinners that I imagined myself being a part of when I was working as a casual worker at a five star hotel in my high school days.
It’s that time of the year again, CNY dinner previews is in vogue, so a few days ago I stopped by Ti Chen Chinese Restaurant at Saujana Golf & Country Club to sample what they have to offer for the
Ramadan is just around the corner so lets continue with the second instalment of buka puasa buffet 2014Â review, this at The Saujana KL hotel’s new Charcoal restaurant, remodelled, redecorate, and definitely an improved version of the old Suria Cafe. Charcoal
It’s been a while since I last had a buffet dinner, and almost one year ago since I had my last eat-all-you-can dinner with Shah, so when Saujana Hotel asked for a review their Flavours of Sri Lanka promotion at
Senja, which means dusk in Malay, is an Italian restaurant at The Saujana that oversees the lush green golf course and enjoys a spectacular sunset view with its alfresco dining deck by the side of the pond. I was invited
Ah… red meat. The “newest” type of meat for me. When I was growing up as a boy in Penang, I can’t recall an instance when mom cooks beef. Actually, due to her staunch believe in Kwan Yin and everything
A couple days ago we were invited to The Saujana Kuala Lumpur to sample the food that they have for Penang Food Festival. – a little thing that this classy hotel near the old Subang Airport is having from 1