A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up. The destination
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
When it comes to fish head noodles, I’m often pretty conflicted. I mean, I love my seafood, but at the same time I am not one who likes to mess around with fish bones in a soupy dish. Sometimes it’s
While many Penang hawker dishes such as char kuih teow, hokkien mee, and laksa are famous all over Malaysia, wantan mee is always a bit of an odd ball. Being a traditional Cantonese dish in a predominately Hokkien area, wantan
Kim Lian Kee is one of the oldest restaurants in Petaling Streets, claimed to be one of the firsts Hokkien-style fried mee in in KL, it’s been run by the Lee family since 1927. We found ourselves at Petaling Street
The PJ SS2 mamak square is a pretty popular and cheap dinner/supper place, with a mixture of Chinese (all pork free) and Malay/Mamak offerings. There’s good chicken rice, fried rice, tomyam, and more, but what most people don’t realise is
Most of us know Alicafe as the tongkat ali infused canned coffee drinks. In fact, it is my favorite driving companion to keep me awake whenever I’m on one of those balik kampung drives on the highway. There’s more than
I’ve had to travel to Pasir Gudang for work for a few weeks recently. Most of the days, we have our lunch at Tanjong Puteri Golf Cafe thanks to the expat friendly lunch menu. Not particularly exciting to me, however.
Portuguese grilled fish is a bit like chicken Maryland. If you head to wikipedia and search for Portuguese cuisine, there won’t be any dish described in there that is remotely close to what we are familiar with as Portuguese grilled
After Haze’s appointment to the hospital to get her ankle checked, we found ourselves at Puchong at around 10 am looking for breakfast. My first suggestion was Yap Chuan bak kut teh, but Haze somehow believes that bak kut teh