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    sambal

    KY eats – Awesome Penang Curry Mee at Jia Li Mian, Kepong

    Penang curry mee & all-in curry mee

    Several weeks ago I chanced upon a post on Instagram by Choi Yen that captured my attention, it was a magnificent looking bowl of Penang Curry Mee. Being a huge fan of this dish, I knew I had to find

    KY January 10, 2024 Eats, food video, Hawkers, Kepong, KL City 9 Comments Read more

    KY eats – Nasi Lemak Ali, Penang

    squid, prawn, anchovies, and salted fish nasi lemak

    Not going to lie, the few times I had nasi lemak in Klang Valley resulted in disappointments. See, as someone who grew up in Penang and loves nasi lemak, the expectation is a little bit different, especially when it comes

    KY September 23, 2023September 23, 2023 Eats, Halal Food, Hawkers, Penang 10 Comments Read more

    KY eats – Chulia Street Wantan Mee, Penang

    Chulia Street Wantan Mee stall

    When it comes to Penang hawker food, I believe wantan mee is not going to be even top 5 for most people. Off top of my head it’ll usually come after char kuih teow, laksa, curry mee, prawn mee, kuih

    KY May 10, 2023May 12, 2023 Eats, Hawkers, Penang 22 Comments Read more

    KY cooks – Penang Style Sambal Belacan

    sambal belacan recipe

    When I moved to KL from Penang many years ago, one thing that I was never able to really get used to is the taste of sambal. In this region, sambal is often a pretty sweet affair, prepared with oil,

    KY January 21, 2021July 12, 2022 Cooks, Snacks 19 Comments Read more

    KY eats – Nasi Lemak Sungai Way, Petaling Jaya

    love my nasi lemak with potato curry & cuttlefish

    Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station,

    KY December 8, 2017July 31, 2022 Eats, food video, PJ area, PJ Others 25 Comments Read more

    KY eats – Authentic Nyonya Dishes at Kakatoo, IOI City Mall

    cencaru with sambal, just like how mom makes them

    Haze always described me as someone who’s bordering insufferable when it comes to dining at shopping malls. It usually takes me quite a bit of merry-go-round trying to evaluate what is worth eating before settling into a restaurant. Luckily, at

    KY December 23, 2016 Eats, Halal Food, Putrajaya 14 Comments Read more

    KY eats – Nasi Campur Kelantan at Wisma Sentral, KLCC

    Nasi Campur at Wisma Sentral, KLCC

    Wherever there are office workers, there’ll be mixed rice stalls, and often time it is very difficult to tell them apart in terms of quality. This is especially challenging at places like Wisma Sentral with a number of different stalls

    KY August 25, 2015July 31, 2022 Eats, food video, Halal Food, Hawkers, KL City, KLCC and vicinity 12 Comments Read more

    KY eats – Ramadan Buffet 2015 at JW Marriott, Bukit Bintang

    JW Marriott's "Kampung Dining Experience" by the poolside

    Ramadan 2015 on KYspeaks is just around the corner, so it’s about time to review another traditional buffet offering that is fast becoming a popular seasonal event in our country. Together with my colleagues Nik, Razi, & William, we went

    KY May 27, 2015August 1, 2022 Buffet, Bukit Bintang, By Invitation, Eats, Halal Food, KL City 14 Comments Read more

    KY eats – Ikan Bakar Gerai Mak Alang, Jalan Bellamy, KL

    tempoyak is always a plus at ikan bakar places

    Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team. A few weeks ago, we ended up at Jalan Bellamy

    KY March 9, 2015July 31, 2022 Eats, KL City, KL Others 12 Comments Read more

    KY cooks – ikan bakar siakap

    ikan bakar with kunyit (turmeric) - sedap!

    Last week semperna ulang tahun kelahiran Haze Long, we went to Templer Park Forest Retreat for a bit of a getaway (blog post some other time). A place that’s a bit out of the city and more in tune with nature,

    KY January 16, 2015July 31, 2022 Cooks, Seafood 8 Comments Read more
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