A couple weeks ago I participated in a pretty special gastronomical event – the Martell Tricentenaire Gala Dinner at Genting Highland. I think it is safe to say that having a product on the market for 300 years is an amazing feat. Martell
Whenever we think about fast food, the image of pan fried burger patties oozing with oil come to mind. While they are often delicious, the more health conscious bunch might not embrace fast food with open arms….. unless it is
On a fine Tuesday, my colleague Sheng Huah came over to my corner and asked if I wanted to join a couple of them for dinner on Wednesday, and promised something different from the ordinary ‘siu chau’ at Wisma Cosway.