I’m blessed with many friends who know I love to explore different foods, and it is also from suggestions of these friends that I manage to experience all these different places documented in this spot on the interweb. But even
On my last trip to Sabah for work, Ben, as usual, brought me to one of those special food places where tourist business isn’t one of their aims. The place is called Taukefish Recipe, a restaurant with a rather peculiar
The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer. And when it comes to
On our Mt. Kinabalu Hiking trip, we took the opportunity to dine at perhaps the most popular Kadazan restaurant in town on the last day of our visit. The reason is simple, D’Place is located at Kepayan Perdana, which is
After getting down from the Mt. Kinabalu climb, we decided that the best course of rehab from all that physical exertion was spending a few nights at Kundasang. The area is close to 2000 meters above sea level with temperature that’s about
Earlier in the year, one of my colleagues sent out an email to the whole department mooting the idea of a group hike to Gunung Kinabalu, the highest peak in Borneo and South East Asia, I immediately msg Haze to
A dozen of so years ago when I went to KK for the first time for work, the one dish that left the biggest impression on me was fish noodle. Specifically, this one place which offers additions like fish skin,
Seafood in Sabah is like char kuih teow in Penang or Tomyam in Bangkok, if you find yourself in Kota Kinabalu, it is pretty much compulsory to get yourself to one of the many seafood restaurants and have a meal.
I made it to the top of Low’s Peak on Mount Kinabalu after a grueling two day hike from about 1800+ meter to 4095 meter above sea level. We’re still at Kundasang nursing sore legs right now. Will pen down
Kota Kinabalu, and many parts of East Malaysia for that matter, is famous for its seafood, and there are many restaurants to choose from. For a visitor, this can get pretty tricky as there are always those TSH (tourist slaughtering