Malaysian Food Blog, Travel, Diving & More

Tag / ruby

And it was another Xmas Eve Party at SS3, a yearly tradition that we’ve had since 2004 (except for 2010), if you’re counting, this was the 8th time on the same venue with the same concept – plenty of drinks, a bit of food, and a tricky gift exchange program by midnight.

The idea is for everyone to have some fun counting down to Christmas day, and at the same time an excuse to have a few drinks and mingle among like minded friends.

xmas eve party at SS3, 2012
xmas eve party at SS3, 2012

Carlsberg Malaysia was kind enough to sponsor us some beer for the night – we had 2 cases of Carlsberg, Asashi Super Dry, and Kronenbourg Blanc each. Thank you Pearl, Calvin, and Serin!

I made full use of the Jagermiester freezer and Carlsberg beer tower I won from the Jagermiester Halloween Party a couple months ago.

I made some bergedil, haze marinated pork for bbq, Fresh made santa berries
I made some bergedil, haze marinated pork for bbq, Fresh made santa berries

Other than the beer, we prepared some food for the night. Haze marinated more than 3 KGs of pork for BBQ and prepared a small slab of roast pork, I made some bergedil, and Fresh prepared her little cute Santaberries.

It wasn’t a dinner event, so these were just beer food.

Jeniffer & Jenine; Fooi, Sam, Kerol, Terence; Shany & Desmond, Eiling, Horng
Jeniffer & Janine; Fooi, Sam, Kerol, Terence; Shany & Desmond, Eiling, Horng

Guests started coming in just slightly before 9 pm. In fact, David and Michael actually went to my place while we were out having dinner, talk about being too punctual.

Fresh, Huss, Janine, Winnie & Terence, KY, Erin, Yuki, Martin
Fresh, Huss, Janine, Winnie & Terence, KY, Erin, Yuki, Martin

The returning party goers were:

KY, Haze, Horng, Yuki, Kim, Gareth, Terence, Kerol, Ruby, Michael, Li Ling, Lance, Eiling, Yee Hou, Firdy, Zess, Shiang.

Fiqa, Eiling, Ruby & Desmond, Terence, Vindy, Cherlyn, Desmond, Terence

Fiqa, Eiling, Ruby & Desmond, Terence, Vindy, Cherlyn, Desmond, Terence

New Faces were:

Fiqa, Huss, Fresh, Erin, Martin, Jennifer, Janine, Winnie, Fooi, Desmond, Sam, Geoffery, Shany, Cheryn, Vindy, David, Gary

So that was 17-17 with a total of 34 people, a pretty nice turn out despite a few notable absence due to work, travel, and family commitments. You know who you are, and we hope to see you next year.

David, Yee Hou, Desmond, Michael, Kerol, Horng, Firdy, Gary
David, Yee Hou, Desmond, Michael, Kerol, Horng, Firdy, Gary

We had another fun filled gift exchange program with the following rules this year

  • every participant contribute a gift worth over RM 49.90, and then draw a number from the box
  • smallest number start by picking and unwrapping a gift
  • next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
  • maximum of 3 snatching sequence per round

The most snatched gift was a sweet Puma Ducati bag from Fooi that’s actually retailed at over RM 300, Lance went home with it. Other memorable gifts include portable air bed, Chinese liquor, ice cream, Thor’s Hammer bottle opener, a couple of salami from Australia.

Terence ended up with a pair of blue lingerie, who would have thought, right?

Gary, Geoffery, Horng; Yee Hou, Fresh, Yuki, Haze; and finally, the drunken man
Gary, Geoffery, Horng; Yee Hou, Fresh, Yuki, Haze; and finally, the drunken man

The men in blue visited us by around 2 am and that’s when the party was winding down. The ending of this party is almost exactly the same as the one in 2008 where we had a dude in Afro K-O-ed on the floor. It was a blast.

See you guys next year!

Xmas Eve Party 2011

December 30, 2011 21 Comments

The first xmas eve party that I hosted was all the way back in 2005, which actually didn’t feel at all like it was already 6 years ago, with everyone still talking about Douglas’s epic puke fest after having one drink too many.

After last year’s absence (we spent xmas eve at Suan’s), the 5th installment of xmas eve party at my place resumes, and this time around we decided to have it back to basic – without the buffet line, satay man, or sponsored beer.

A big thank you to everyone who shows up, and even bigger thank you to those who brought alcohol and home made red velvet cupcake (Lainey) to share.

KY's xmas eve party 2011
Horng, Haze, Terence; Aaron, Ruby, Derek; Terence & Celine

Those who came before in previous years:

KY, Haze, Terence, Horng, Suan, Ruby, Eiling, Michael, FA, Ringo, Ginny, Arthur, Yee Hou, Gareth, Kimberly, Huey Fang, Chan, Kerol.

Newcomer this year:

Lance, Melissa, Michael (yep 2 of them), Li Ling, Lainey, Aaron, Zach, Vinn, Pearl, Derek, Celine, Yuki.

KY's xmas eve party 2011
Eiling & KY; Lance & Melissa, FA, Michael & Li Ling; Michael & Ringo

Unlike previous year’s crazy binge drinking style, this seems to be the year where everyone sorta take things slightly more maturely. Everyone was just having a good time, sipping some single malt whisky or having a cold one.

No, there is no beer bong  this year, and if you want to look at pictures of people passing out, I’ll have to disappoint too. Some might say this is a sign of old age, hmmmm…

KY's xmas eve party 2011
Yee Hou & Ginny; Ruby; FA; Lainey; Suan; Haze; Robb & Zach

The gift exchange part tho, was as fun as ever. Every year we had this rule, and I highly recommend that you do the same for your xmas gift exchange. I initially got this from working at Unisys in Cincinnati (man that was over 10 years ago)

  • every participant contribute a gift, and then draw a number from the box
  • smallest number start by picking and unwrapping a gift
  • next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
  • you cannot snatch a gift that was in your possession before

KY's xmas eve party 2011
Gift exchange was again the highlight of the night – best was the 1kg bacon

In essence, having the last number usually means you get to pick anything that’s opened, with only one unknown gift. However, even the last person can get his/her gift snatched if she (A) snatched B, then B snatched C, but C can actually snatch back A’s gift.

Loads of fun, try it.

The most snatched gift this year was from Lance & Horng – who contributed a whole 1 KG bacon and a small water feature thing. Those gifts exchange hands at least half a dozen times.

The funniest gift tho was from Robb, and drew by Kerol (after what she chose initially got snatched) – two bundle of bananas!

KY's xmas eve party 2011
fire works; Gareth telling stories; bacon; Kim & Michael

I prepared a bit of BBQ (20 wings, some sausages) for those who happened to be hungry, Lainey brought her home made red velvet cakes (super yummy!), and at the end of the night we bbq some bacon too.

And no, this year we did not have any cops coming to end the party. Now that’s a first.

Merry Xmas and a Happy New Year!

Olympus E-PL3

Last night the infamous #porkgang had our first ever annual dinner at restaurant LYJ. Even though we’ve been having lunches, dinners, and activities like go-karting and such for quite a number of months, it was actually the first time all of us showed up all at the same time.

A little bit of background.

It all started on Twitter, we were organizing dinners and had too many people’s twitter nickname to include on every replies, in a flash of epiphany, I came up with the #porkgang hastag since we love to eat pork, and the group name was formed.

The members are: Kim, Gareth, Suan, Kerol, Eric, Jac, Cheesie, Horng, Ruby, Terence, Haze, FA, and of course, yours truly.

at restaurant LYJ, they serve pork lard with rice, as Kim pointed out

Anyway, for the dinner, Jac and Kim came up with the idea of Poon Choi. Poon Choi (盆菜) is basically a whole lot of top dishes served in a basin (traditionally wooden) to be shared with a bunch of hungry souls.It was said that the origin of Poon Choi came from the people serving their best delicacies to the Song Dynastic’s young emperor and his soldiers who fled from Mongol troops.

Though we’re not fleeing from anything, we felt like we deserved to eat like an emperor at all time, so Poon Choi it is then.

When it comes to Poon Choi, the one place that consistently came up from search result (and recommendations) is Restaurant LYJ at Sungai Buloh. Naturally, we went there.

yee sang is a must, the first one for #porkgang

The restaurant is located at a pretty old school part of Sg. Buloh, parking isn’t the easiest, nor finding the place without the help of GPS assistance, but it is one place that is definitely worth a visit or three.

Since it was still Chinese New Year, (the thirteen day, with thirteen members, how apt) we started off with yee sang (RM 28) – for prosperity, health, and wealth!

glorious poon choi, what you see is only the top layer

Everyone arrived at the dinner table at around 7:30pm, and by 7:40pm the glorious Poon Choi is served!

The RM 238 package comes with 1/2 boiled kampung chicken, 1/2 crispy roast duck, 12 salt & pepper prawn, brewed ma-yao fish, sea cucumber, stewed pork, fish maw, abalone, pork knuckle, chicken legs, and mushroom; while the RM 480 package adds brewed oyster and pork ribs, a whole can of Australian abalone, 12 scallops, and shark’s fin. A plate of vegetable (in this case, kai lan) is served with the Poon Choi.

Naturally we went for the RM 480 package for the 13+2 of us.

kai lan, the glorious pork lard rice, and the second layer of poon choi

The dish is separated into two layers, with the dry ingredients (scallop, chicken, duck, prawn, ribs, abalone, oyster) on top and the soupy stuff at the bottom layer (mushroom, chicken feet, pork knuckle, fish, fish maw, stewed pork). The entire thing were rather delicious, the only criticism, if any, were that there were a bit too much arrowroots for my liking.

As we called ourself the #porkgang, we naturally ordered their pork lard rice (RM 3) to go with everything. It was probably the most impressive rice that I’ve ever had, just very very flavorful. Cheesie said she’s already missing the pork lard rice even as we were having it, I certainly could use a bowl now!

the whole porkgang, all 13 members showed up for the first time

With the yee sang, 10 bowls of pork lard rice, six beer, and that basin of goodness, total bill came to RM 620 for the 15 of us, or just short of RM 42 per pax. It was an awesome feast and I couldn’t wait to go back there again!

restaurant LYJ isn’t too difficult to get to

PT 11, Jalan Perkhidmatan,
Kg Baru, 47000 Sungai Buloh

GPS: 3.196949, 101.569118
Tel: 03-6140 2698
Operating Hour: 11.30 am to 2.30 pm, 6 to 10 pm, closed on Mondays

A few weeks ago I had a chance to go in front of a HD video camera for the first time of my life, with proper production and all that jazz. It was a shoot for the Astro (though only to be used online, but a commercial nonetheless). The video was used to promote Astro B.yond services during the blogger’s night out last week.

mic up, and ready to roll at Desa Park City

The shoot wasn’t too difficult, I had to do 3 takes. The first had a bit of discontinuity, and there were people walking behind the scene on the second, otherwise I’d say it went pretty smoothly. I guess having been acting on stage before gave me a bit of an advantage. It was quite fun even though the weather was melting us.

Check out the video below, Redmummy, Gareth, Kim, Cheng Leong, Nazwan, and Huai Bin were among the other actors in the shoot.

On the 13th of January, 11 of the #porkgang members went to the Astro B.yond blogger’s night, and the video was played in full HD. If you click on the HD button in the original video here, you’ll be able to see a pimple just below my nose. This whole HD thing is a bit too clear, gah!

we had a blast and Eric won the 32″ TV with 1 year’s Astro B.yond

The event was held and Modesto Hartamas and we had quite a blast. Eric, Horng, Gareth, Terence, and me also teamed up to participate in the “murder mystery” competition and came up on top. At the end we had to compete against each other and it was Eric who walked away with the 32″ LCD TV and a year’s subscription for Astro B.yond services. (He ended up spending us a big meal at Cristang)

We had quite a blast at the event, danced silly and basically didn’t leave till the whole place was almost empty. Haze, Jaclyn, Kerol, Cheesie, Ruby, Kim, and Kerol made up the rest of the gang. The OBC lady Miss Suanie, and the ganas FA were missing though, I’m still waiting for an event where all 13 (lucky number!) of us shows up.

2010 is going to be great!

I first read about this Thai Fish Farm Restaurant from the post on Kim’s blog. It is a place hidden in the jungle of Hulu Langat, situated at the other end of Klang Valley from where we stay (if you can still consider Hulu Langat to be within Klang Valley), and less than a couple kilometers away from the famous “look-out point”.

grilled crabs, fresh vegetable, Thai Fish Farm Restaurant

It took us close to an hour’s drive to get to Hulu Langat from northern part of PJ on New Year’s day, partly due to the holiday’s heavy traffic, and partly the annoying rain.

It is advisable to go there with a car that has at least decent ground clearance as the last kilometer or so (from the turning off Jalan Hulu Langat KM 4) consist of unpaved road within the jungle.

It felt like we were smuggling contrabands in golden triangle than going for dinner, it was as remote as it was dodgy. Once we reached there, however, there were dozens of cars parked at the clearing and the place was full of people we had to wait over 20 minutes to secure a table.

Thai steamed siakap, vegetable, snail meat, omelete

For the 10 of us, we ordered seven crabs (we wanted more but they ran out!), two types of fish, squid, snails, vegetables, lamb, and vegetable. We ordered some rice to go with all these, and coconut drinks as well as some toddy with Guinness to complete the illusion of being on vacation since we were sitting on stilts by a body of water anyway.

The steamed siakap (barramundi) was delicious, the chili padi and garlic a Thai signature. Vegetable was super fresh, and the omelet, well were just omelet.

The snail meat though, was quite special. Fried in (most probably) curry paste/powder with lime leaf and long bean, it was chewy and flavorful. Tasted like a slightly harder version of escargot but with stronger taste, I liked it a lot.

grilled crab, squid with salted egg, salt grilled fish, grilled lamb

Dinner at Thai Fish Farm is not complete without some grilled crab. Like at Hing Ket in Kampung Jawa, the crab is grilled without any additional seasoning to preserve the original taste of the crustacean. They were not overly grilled and still rather juicy, was quite good to be honest.

The grilled lamb was alright, but I prefer the kampung jawa version. Squid with salted egg though, was a bit of a disappointment. Instead of having the squid fried with salted egg, the “salted egg sauce” was poured on separately, it was a bit weird and slimy, not something I’d order again.

The salt grilled fish is something that I have seen when I was in Thailand but never had the chance to give it a try. The fish, Tilapia in this case, is simply applied with generous amount of salt and grilled. While the fish meat, being Tilapia, was still quite tasteless, and this is where the salted fish skin comes in. Apply a little bit of fish skin and it goes so well with the meat, a rather interesting combination, no soya sauce needed.

kerol, FA, Kim, Gareth, Horng, Ruby, Suan, Eric, KY, Jac, and Terence (hidden)

The bill came up to slightly less than RM 40 per person including coconut juice for everyone (around RM 350+ in total if I’m not mistaken). A very satisfying dinner at exotic location at a decent price, and most importantly, with the company you want to be with. That, was a good new year dinner.

Restaurant Thai Fish Farm
Km 4, Jalan Ampang Hulu Langat,
68000 Ampang, Selangor

GPS: 3.130077, 101.803586
Tel: 017-251 5235, 019-260 6493