Rojak in Klang Valley is a term that is a bit confusing if you’re from Penang. For us, rojak is always a term reserved to that awesome street food with cut fruits in “rojak sauce” that’s made of prawn paste,
Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to
One of my favorite things to have for late afternoon “tea time” snack is a good plate of mamak rojak. (also known as passembur in the North, such as Penang) The typical set up is a truck that offers rojak
Mamak style rojak (also known as passember in the northern region) makes one of the best afternoon snacks. For one, parking isn’t usually a problem since they are located at random street corners. Secondly, you get the great Malaysian al