Everyone in a while, Kerol would come over and pick us up for brunch over the weekends. Being from Penang, this not-terribly-young lady is a truly picky when it comes to choosing her food. So whenever she brings me to
I had actually been to Canton-i a couple of times prior to the kind invitation by Wai Kong of PRKraft for this proper food review session. I was pretty excited about the review as my previous visits were rather positive.
Undoubted many of you agree that Penang offers the best hawker food in this country, the best char kueh teow, curry mee, prawn mee, and of course, laksa, can be found on the island. However, there are more than just
I recently got to know of this place since my house mate’s has her office moved to the area. Apparently Restaurant Meng Kee Char Siew (明记å‰çƒ§çŽ‹) is already a pretty famous place, endorsed by TV shows such as Ho Chak
Scouring for lunch one weekend afternoon, we somehow arrived at PJ old town food court. Since my house mate recommended the chicken rice, we did not bother to really look for anything else over there. the girls are enjoying their
After the lala miso soup, my second dish for this year’s reunion dinner is Hong Kong Kailan with Roasted Pork. This is actually the first time I made this dish, though had it a few times at various restaurants, usually