Malaysian Food Blog, Travel, Diving & More

Tag / roasted-pork

Everyone in a while, Kerol would come over and pick us up for brunch over the weekends. Being from Penang, this not-terribly-young lady is a truly picky when it comes to choosing her food. So whenever she brings me to a new eatery, it is most often one worth the stomach.

new restaurant ipoh chicken rice
New Restaurant Ipoh Chicken Rice at Jalan Gasing

A couple weeks ago she brought myself and housemate Rachel to the New Restaurant Ipoh Chicken Rice at Jalan Gasing.

I am quite a fan of chicken rice, from Malay stalls, Ayamas, air-conditioned restaurant, to the famous Fatty Loh Chicken Rice in Penang, I’ve really tried them all. However, none of the above mentioned outlets is as big as this place.

meat balls, bean sprout, roasted pork, chicken
pork meat balls, bean sprouts, roasted pork, steamed chicken

Since arriving at PJ from Ipoh in 1977, New Restaurant Ipoh Chicken Rice has expanded to four shop lots with tables on both levels. There were at least 30 workers including servers, hosts, cleaners, cooks, and kitchen helpers in the very efficiently and rather clean restaurant. Order is done with an assistant of a PDA connected wirelessly to the kitchen too.

For the three of us, we ordered roasted and steamed spring chicken, roasted pork (siu yok), six pork meatballs, and a portion of bean sprouts.

rachel, kerol, KY at ipoh chicken rice, jalan gasing
Rachel, Kerol, and KY enjoying some chicken rice

One very important thing at any chicken rice places is the quality of it’s chili sauce, and in this regard, New Restaurant Ipoh Chicken Rice did not disappoint. The chili does pack a kick, and minced ginger is available too.

The chicken was really delightful, even the breast meat was rather smooth and rather tasty, but of course, I still prefer dark meat anytime. Bean sprouts were fat and juicy, providing a nice contrasting texture to the meat. The meat balls were, although famous and tasted pretty decent, isn’t at the same league Wan Hou Steamboat‘s version. The roasted pork too, was alright but isn’t something I would recommend strongly, I had wish we ordered more chicken instead.

map to ipoh chicken rice (since 1977)
New Restuarant Ipoh Chicken Rice is pretty close to Federal Highway

With everything we ordered, lunch came to about RM 10 or so per person. Not exactly the cheapest meal but a pretty satisfying one. The place opens from 7:30 in the morning till some 11pm at night daily. Interestingly, there’s another chicken rice shop right next to it that is more old school, and as Mell said, her grand dad’s favorite. I shall check out that particular Satellite Chicken Rice shop soon.

New Restaurant Ipoh Chicken Rice
107, Jalan Gasing 10/1
46000 Petaling Jaya, Selangor

GPS: 3.107456, 101.65334
Tel: 03-7956 0958

I had actually been to Canton-i a couple of times prior to the kind invitation by Wai Kong of PRKraft for this proper food review session. I was pretty excited about the review as my previous visits were rather positive. In fact, it was my god mom who brought me there for the first time, which explains the lack of posting and photos from my prior visits.

canton-i at midvalley gardens
chef: herro I am from Hong Kong!

Canton-i is run by the same people who brought us the Dragon-i chain, same ownership, same management, and operated in a very similar style in terms of set up and the way ingredients are sourced. The biggest difference is, while Dragon-i concentrate on Shanghai cuisine, Canton-i brings Hong Kong food to Malaysia in its original form. As explained by Kong, there is always at least an experience chef from Hong Kong at the branch to oversee the operations.

roasted bbq pastry, egg yolk in custard buns, egg tart
roasted bbq pastry, egg yolk in custard buns, egg tarts

Suan and I arrived at the Mid Valley Gardens’ branch to find Sid & Sunny from BigBoysOven already there. We started out with a few light dishes you might find at dimsum places. The roasted bbq pastry was nice (something like seremban siu pao), and the egg yolk in custard buns with its rich and hot liquid ingredients reminds me of the excellent creamy and flowy custard from SOHO. As for the egg tarts, they were really delicious to the point that Suan actually asked for more to bring home for her parents.

roasted and bbq pork, veal ribs in black pepper sauce, roasted goose
roasted and bbq pork, veal ribs in black pepper sauce, roasted goose

You can never claim to have proper Hong Kong food without these roasted and bbq dishes. This session was actually my first time tasting roasted goose, and it was one of those food moments you never forget. Like the first time you had durian, or raw fish sushi. I thought roasted duck was good, but goose is just a whole other level when it comes to taste and especially the texture. Very smooth and succulent. I love it.

The bbq pork (char siu) and roasted pork (siu yok) were of pretty good standard as well. The skin from siu yok is crunchy and the meat of very nice cuts with proper skin/fat/meat ratio. Honey and mustard is served with the meat for those who prefer to have a little kick with it. The veal ribs in black pepper sauce is similar to steamed pork ribs you find at typical dim sum place, except the slightly gamy taste to it, might not be everyone’s cup of tea.

steamed pea-sprout dumpling with scallop, steamed wheat buns, chee cheong fun with yau char kuai, cuttled fish pancake
steamed pea-sprout dumpling with scallop, steamed wheat buns, chee cheong fun with yau char kuai, cuttled fish pancake

The next dim sum dish was the pea sprout dumpling with scallop which was rather sophisticated in the looks department and tasted pretty nice as well. The steamed wheat buns though, is something that’s supposed to be healthy, I thought they tasted just alright.

Chee cheong fun with yau char kuai is an interesting dish, combining two old school breakfast favorites into one. I would however, only describe it as far as being interesting. Didn’t exactly like the combination that much myself.

The cuttle fish pancake, on the other hand, is easily one of my favorites for the day. Firm texture with a slightly crunchy skin and that savory taste of cuttle fish. It was very very nice, even better than those very good fish cakes from, for example, the fish ball soup place near Atria.

shrimp dumpling wantan mee, pork ribs wantan mee, carp fish ball and lettuce congee
shrimp dumpling wantan mee, pork ribs wantan mee, carp fish ball and lettuce congee

The shrimp dumpling wan tan mee was actually one of the first dishes I’ve ever eaten at Canton-i, a pretty non nonsense Hong Kong style wan tan mee that hold it’s place pretty well. You can choose between having the dry or soup versions. However, the pork ribs wan tan mee only comes in the dry version, I believe.

Another specialty of Canton-i is the carp fish ball lettuce congee. While I didn’t exactly fancy the taste of carp fish ball, the congee itself was very smooth (and steaming hot) and delicious, I actually ordered some other type of porridge on my subsequent visit to this place.

steamed shark fin dumpling in superior soup, marinated cuttlefish with bean curd, deep-fried durian fritters, milk with ginger sauce
steamed shark fin dumpling in superior soup, marinated cuttlefish with bean curd, deep-fried durian fritters, milk with ginger sauce

As we thought our stomachs couldn’t handle it anymore, we were served even more food. The steamed shark fin dumpling in superior soup was nice, and interestingly with the soup tasted even better than the dumpling. Reminding me of the excellent soup I had at Emperor Chinese restaurant at Sheraton Subang. We also had another classic Hong Kong food, the marinated cuttlefish with bean curd. I liked the bean curd but can’t say I enjoyed eating the marinated cuttlefish though, it was just chewy and slightly sour.

For dessert, we were fed some deep-fried durian fritters which we surprisingly good (made with real durian). Then there’s the milk with ginger sauce that looks and tasted pretty similar to taufufar (soya bean curd) except even smoother and well, slightly milky.

KY, black & white evaporated milk, big boys oven, suanie
KY, black & white evaporated milk, big boys oven, suanie

I ended the meal with a cup of milk tea made with imported Black&White evaporated milk that is common in Hong Kong. This was an overly very satisfying meal, I almost couldn’t walk.

Prices at Canton-i is pretty reasonable considering the quality of food as well as its location and settings. Dishes are from RM 7 or more for dim sum, wantan mee costs from around RM 12. You can have a decent meal for as low as RM 20 per person, or run the bill a lot higher if you are into more lavish dishes. Expect crowd during busy lunch/dinner time.

LG 202 & 203A, Lower Ground Floor
Mid Valley Gardens

GPS: 3.118675, 101.676085
Tel: 03-2284 6888

G-208, Second Floor
1 Utama Shopping Centre

GPS: 3.150050, 101.615939
Tel: 03-7729 7888

Undoubted many of you agree that Penang offers the best hawker food in this country, the best char kueh teow, curry mee, prawn mee, and of course, laksa, can be found on the island. However, there are more than just these few offerings when it comes to Chinese hawker food, and there are certainly dishes that tastes better outside the favorite hawker food destination that is Penang.

Restaurant Chong Loy, wan tan mee
traditional set up with lots of combination of ingredients

When it comes to wantan noodle and various roasted/bbq meat items, some of the bests can be found right here in Klang Valley. One of my favorite places to have a cheap and good traditional wantan noodle would be Restaurant Choy Loy at PJS 10, situated just opposite Sunway Pyramid.

The first time I visited this place was actually in the previous decade when I used to stay at around the area. It was nice to see that the shop is still running and selling basically the same thing after I came back from the States.

Restaurant Chong Loy, beef  and char siu mee
roast pork & bbq pork, beef & innards, chicken feet & mushroom, roasted duck

The selling point at Chong Loy is the variety of traditional noodle and rice you can get. They have the classic wan tan mee with char siu (bbq pork), then there’s siu yoke (roasted pork), lap cheong (Chinese pork sausage), roasted duck, chicken, chicken feet with mushroom, and even beef including tripes. You can pick any combination to go with noodle in dry and soup version, or rice.

Restaurant Chong Loy, roast pork mee
look at the dude enjoying!

I have tried pretty much everything from this place over the years. While it might not carry the wow factor like siu yoke at Pudu or char siu at Aman Suria, everything do tastes pretty good and proper, just like how they should be. I particularly like the chicken feet with mushroom and the wan tan noodle with beef.

map to PJS 10, Sunway
This place is just behind Ah Foong bak kut teh

Jalan PJS 10/9
47800 Bandar Sunway

GPS: 3.076731, 101.603934

I recently got to know of this place since my house mate’s has her office moved to the area. Apparently Restaurant Meng Kee Char Siew (明记叉烧王) is already a pretty famous place, endorsed by TV shows such as Ho Chak from 8TV, and reviewed by many other food blogs too. I guess it was my turn to give it a try, and I did just that with the Goh sometimes last week.

Meng Kee Char Siew
kopitiam set up; the satisfied Goh

One thing about eating with Goh is that you can always be sure that the guy will over order. Restrain is not a word fond by the big dude. Hence, for the two of us, we ordered a healthy portion of char siew, a decent portion of chicken, a plate of vegetable, and a rather sinful dish of chicken liver and stomach. Of course, 2 plates of rice and soup came with all these.

Meng Kee Char Siew
yes, it was only for the two of us

While the chicken meat was pretty decent, and the innards rather rich. The char siew was really one of the best I’ve had. The taste and texture were spot on, slightly sweet but very flavorful. If only we can have this and the famous Pudu Siew Yoke (烧肉) at the same time and same place. ahh….

Meng Kee Char Siew
the restaurant is close to the Shah Alam stadium

At the end, it was a RM23 well spent on a pretty satisfying lunch. Of course, it wouldn’t be as expensive if you don’t order like a Goh.

20 (Ground), Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park
Shah Alam

GPS: 3.081487,101.559515
Tel: 019-379 3629

Scouring for lunch one weekend afternoon, we somehow arrived at PJ old town food court. Since my house mate recommended the chicken rice, we did not bother to really look for anything else over there.

Chicken Rice at Petaling Jaya Old Town
the girls are enjoying their lunch

This Kie Kee chicken rice stall has been in operation for many years, and actually serves more than just chicken rice. They have roasted pork (siu yok), bbq pork (char siu), chicken with mushroom, and even curry chicken and curry pork. Of course, the standard steamed chicken and roasted chicken are available, there’s porridge too.

I ordered a plate of dark meat roasted chicken with siu yok, while the other noobs had chicken with char siu, and siu yok with curry sauce. The food were actually rather good, the chicken prepared boneless, and the pork tasted like how they should be. Most importantly, the chili sauce was really nice. I maintain that one of the most important ingredients for chicken rice is the chili sauce, this place didn’t disappoint.

Chicken Rice at Petaling Jaya Old Town
roasted chicken, roasted pork, bbq pork, curry

While many other places sells chicken rice for no less than RM 3.50 for a plain chicken and rice dish, and RM 4.00 to RM 4.50 for combo; Kie Kee only charges RM 3.50 for combo and RM 3.00 for a normal plate. Pretty cheap for PJ standard.

Petaling Jaya Old Town Food Court Map
the food court is situated opposite the bus terminal

Give it a try if you are going to old town. There are a couple stalls that sell Chinese satay, and the ais kacang is very delicious too.

Intersection of
Jalan Othman & Jalan Selangor
Petaling Jaya, Selangor

GPS: 3.087519, 101.645948