The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old school eateries that stands the test
The year is 2024, four years after pandemic, an event that undoubtedly affected many’s lives, but not least the inflation that affected everyone, especially when it comes to food. Well, the good news is, if you look hard enough, there
Klang is forever associated with bak kut teh, and this space has certainly documented quite a few dozen of them. However, one can only have so much of it before seeking alternatives, which is sorta how we landed at Restoran
For those who may not be familiar with chicken rice balls, it is basically chicken rice that is slightly stickier rolled up in balls, giving it a unique texture when consumed with the meat dishes. While it is undoubtedly a
Wong Kee chicken rice is a relatively new shop at PJ Seksyen 17 that is actually not new to the area. In fact, prior to operating at this particular location a stone’s throw away from Seventeen Mall, they were the
I’m always a fan of good Chinese style BBQ meat, so when Jean suggested we check out Good Taste Char Siew at the relatively new commercial area of Eco Ardence, I naturally agreed. roast pork, bbq pork, chinese sausage, spicy
Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination
Chicken rice is perhaps one of the most popular lunch options for Malaysian, a plate of rice, with a portion of the nation’s favorite meat on top and maybe a few slices of cucumber will satisfy most people as a
On my trip to Ipoh when we were in this period of “Recovery CMO” back in August 2020 (yes, 2020 is a strange year), I was introduced to one of the more famous Ipoh hawker offerings by the name of
When it comes to Ipoh, none is more famous than their chicken rice and those sweet, crunchy bean sprouts. While many places offers the same dish all over town, tourists and locals alike will often congregate around middle of new