When it comes to Ipoh, none is more famous than their chicken rice and those sweet, crunchy bean sprouts. While many places offers the same dish all over town, tourists and locals alike will often congregate around middle of new
Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to
A couple weekends ago Haze and I spent a better part of our afternoon reorganising the kitchen, throwing out expired stuff, rearranging condiments, sauces, and figuring out where is the optimum places to put pots and pans. After all the
Over the years, from business traveling, meeting with friends, and invited reviews, I’ve seen quite a few buffet spreads. Hence, for the most parts, buffet offerings don’t excite me very much. Then again, the Bubblier Sparkalite 4Cs Sunday Brunch at
A couple weeks ago we were invited to have a food review session at KL Hilton’s Graze, the new restaurant that take over the spot previously held by Senses. While Graze unmistakeably exudes the same class and standard fitting for
Several weeks ago I was invited to a wine tasting event by Cape Mentelle at Neo Tamarind in KL. This was my second time to Neo Tamarind and my very first time trying Cape Mentelle wines. The invitation promises a
A couple weekends ago we woke up bright and early at over 11 am in a lazy Saturday morning, and naturally hungry. The normally quiet and demure Yuki was full of enthusiasm and decided that char siu is what we