Tag / ribs
When it comes to food courts within shopping malls in this country, Lot 10 Hutong wins my vote by a wide margin. It has a very unique (and sometimes confusing) layout and decoration, and most of the stalls are operated by “hawkers” who have established themselves in other places.
As a bonus, it is also one of the very few food courts that serves pork.
Ho Weng Kee at Lot 10 Hutong
Today, we’re gonna look at Ho Weng Kee at Hutong.
The original Ho Weng Kee at PJ SS2 serves some awesome wantan mee and really good fried dumpling. So I wanted to try this one and see if they are any good. I ordered their pork ribs noodle.
side note: Ho Weng Kee at SS 2 is now run by the former owner’s ex-staff, so still the great taste despite change of owner.
glorious pork ribs noodle, with black beans on wantan noodle
It only took a couple minutes for the pork ribs noodle to be ready. It costs me RM 8.35, a pretty good price considering the size of serving and the air conditioned, clean environment within a mall at Bukit Bintang.
The pork ribs were very tender, and the black bean sauce they made the ribs with were absolutely heaven. The noodle used were the same (thinner than usual) wantan noodle that soaks up the sauce readily. It was indeed very good.
and everything is gone!
The pork ribs noodle is also served with a bowl of soup, it was just like any almost tasteless wantan soup. That didn’t bother me, the noodle was good. I’m going to have it again.
Ho Weng Kee at Hutong food court
Lower Ground Floor
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Before heading to Malones for a food review session, I had somehow cooked dinner for 5 days in a row, which must be a record. The review session came as a nice break from doing the dishes, so it was all good. 😀
This review is in conjunction to Malones’ St. Patrick dishes, which suddenly reminds me that we are already in March, 2011! I was still trying to write 2010 on my notepad…
Malones at Sooka Sentral, just across from KL Sentral
Since Sooka Sentral is just right across the street from KL Sentral Suanie and I took the train there, it was RM 2.00 well spent, no getting stuck in traffic jam, best.
Malones is its own building, surrounded by high rise office towers with the LRT line zipping right next to it, giving the place a very metro feel while devoid of cars, I like. We were greeted by the friendly Hui Peng of G2, and May of Malones (who also invited me to EEST while at her previous job.)
Guinness infused beef stew
First dish to come was the Guinness infused Beef Stew (RM 29.90), and yes, it was my favorite dish of the night. The beef was very tender and with a strong hint of Guinness flavor in the savory sauce. The vegetable in the stew was done just right too, it didn’t take the slightest of pressure to bite the carrot and celery that are both well flavored.
Guinness infused sausages and burger
Then we had Irish Sausage on Colcannon and Guinnness Onion Gravy (RM 30.90), they are made of chicken, lamb, and beef. Calcannon is basically mash potato with cabbage, a traditional Irish dish. I like the chicken & beef sausages more than the lamb, and they do go better with a tad of mustard. It was also the first time I had calcannon, and I like it!
Guinness Beef Burger (RM24.90) came with a super thick beef patty that’s marinated with Guinness, then cooked to perfection with melted cheese on top. Sumptuous, almost too rich, but absolutely satisfying.
Guinness infused beef ribs, sooo good!
Last dish for the night was Malones Beef Ribs with Guinness Sauce (RM 29.90). I am usually not a very big beef rib fan (preferring pork, of course, but Malones is pork free, in fact, the only pork free Irish pubs in town), but the XL size beef rib (yah, singular) was actually very impressive.
It was so tender and easily cut even just with spoons, absolutely delicious!
Suanie, KY, May, Hui Peng, Jason, Tock
Jason and Tock were the other two bloggers, and we had a good time catching up. Tock and I play futsal occasionally (he’s supposed to be a regular but the fella always ffk), and Jason just moved to KL from Malacca not long ago.
The menu is available now, and on St. Patrick’s day, Malones have a special deal whereby for RM 99, you get on the St Patrick’s Bus Tour that takes you to four different locations, with food & drinks at and on the way, pretty sweet deal I think! Do check it out ya!
Annex 1 & 2 Sooka Sentral
Jalan Stesen Sentral 5
50470 Kuala Lumpur
GPS: 3.13365, 101.68511
It’s January, Christmas jingles made way to those Chinese New Year songs that seems to always resurrect the career of a few non-Chinese singers who sings in Mandarin but nobody ever care the rest of the year.
To many of us gluttons, this time of the year also means that we can have yee sang (鱼生) again! One of my favorite Malaysian invention (yah, they claim it’s from Singapore, or Hokkien province in China… I don’t care)
Gu Yue Tien at Chulan Square, classy place
My very first lou sang session came with the courtesy of Meena’s invitation to the food review session at Gu Yue Tien in conjunction to the Standard Chartered’s Extravagant 8 Menu.
From 20th Jan to 17th February, Standard Chartered credit card holders enjoy great deals at 8 restaurants with special customized menu priced at RM 888++ per table for 8pax.
my very first yee sang for CNY 2011
First dish was of course, the yee sang I’ve been waiting for since some 11 months ago. The version at Gu Yue Tien is a little different, fresh salad with addition of sengkuang, raisin, crushed nuts, crackers, oil, strawberry sauce, and of course, plenty of fresh raw salmon.
The taste is a bit sweeter and a bit fresher tasting, it was so good quite a few of us had second servings.
Gu Yue Tien soft boil egg with foie gras
Next came the dish I had my eyes set on the moment the menu was sent to me via email – Gu Yue Tien’s soft boil egg with foie gras. According to Chef Frankie, he had the idea to create this dish from a visit to some charity cooking event in New York, East meet West.
It is basically a soft boiled egg, with most of the egg white taken out and replaced with foie gras sauce with chunks of foie gras in it. It was rich, savory, and pure heaven, I had two!
seafood soup with crab roe, salt bake Spanish Iberico pork ribs
No real Chinese dinner is complete without soup, and I really give Standard Chartered a big thumbs up for NOT serving any sharks fin in all their Extravagant 8 menu.
So we had seafood soup with crab roe that comes with prawns, scallops, crab meat, and other goodies instead. Tastes better than any sharks fin soup that I had before (I’ve since stopped consuming sharks fin though, and I think you should too.)
Then there’s the salt baked Spanish Iberico pork ribs. I’ve had plenty of ribs before, but boy, this one really tops them all. Slightly salty, tender and juicy on the inside while crispy on the outside, the ribs is superbly flavorful and absolutely addictive. If you go to Gu Yue Tien, this is an absolute must-order dish.
steamed giant grouper, glutinous rice with fresh water prawns and wax meat
Fish is another classic dish during CNY, we had steamed giant grouper with minced ginger and yellow bean paste. The fish meat is indeed tender, and I’ve always enjoy the thick but tender giant grouper skin as well. This dish is a good follow up from the ribs, with minced ginger countering the savory pork after taste.
Steamed glutinous rice with fresh water prawn & wax meat was the last main dish of the night. An unlikely combination of seafood with wax meat, but it is one that turned out very well. The wax meat imported from Hong Kong, and fresh water prawn sourced locally, the two ingredients tasted awesome themselves, but also give the glutinous rice a rich and very delicious taste.
pan fried nien gau, chilled mango cream with pamelo
We wind down the night with the CNY-compulsory nien gau (sticky cake), only this one is pan fried with sesame; and chilled mango cream with pamelo to cool off and try to clear off the super savory+yummy after taste in our mouth.
At this point, my stomach was protesting, and my brain shutting down due to food coma.
KY & Haze, Bald Eagle & Chef Frankie,
Mei Yee & Lionel, KK & BabeKL, Meena & Alison
For those of you who holds a Standard Chartered credit card (or know someone who does), don’t miss out on this great offer. I throughly enjoyed every dish at Gu Yue Tien, and if your taste bud is anywhere close to mine, I have no doubt you will too.
Chef Frankie is also one of the most friendly and inspiring person, he shared the story of stepping into the kitchen at the age of 13 to becoming an executive chef to owning Gu Yue Tien, amazing stuff.
Now chef, how about some of that ribs again? Gu Yue Tien is located just above Gaucho Grill at Chulan Square.
Gu Yue Tien
Lot 5A, Chulan Square
Jalan Raja Chulan
50200 Kuala Lumpur
GPS: 3.148518, 101.716114
Tel: 03-2148 0808
When #porkgang was first initiated, we met each other almost exclusively only over dinners, and there were almost always pork involved. One of our earliest dinner meet was at Ribs@Oasis. This happened late last year, but I had somehow forgotten to process the photos until now.
Better late than never anyway.
Ribs serves a variety of Western food with a strong dosage of swine, just the way we like it. Situated just a couple minutes away from 1-Utama shopping complex, parking spaces aren’t hard to come by. However, getting there can prove to be a bit of a hassle on weekday evenings due to traffic.
Seating areas are mostly indoor, but there are limited tables near the sidewalk for those who prefers alfresco dining.
grilled pork loin chops
Anyway, lets get on with the food.
My eyes were fixated on the grilled pork lion chops (RM 30.50) when I saw it on the menu. It simply says “Chef Lee’s special recipe, served with braised cabbage and tangy apple sauce”
When the pork chop came, it did not disappoint at all. A huge slab of pork with a layer of fat around the edge, grilled to perfection with the fatty layer glistering and the leaner part still juicy, add a bit of that apple sauce, perfecto. I’d order it again on my next trip, no question.
grilled ribs, deep fried pork chunks, pan fried butter fish
Since the name of the restaurant is called Ribs, it goes without saying that we had to give it a try. Kim ordered a big slab of grilled belly Oriental pork ribs (RM 32.90) that came sitting on a generous serving of mash potato. I took a bite, and while it was pretty good, it wans’ t really overly impressive to be honest.
The deep fried pork chunks (RM 12.50) though, was really awesome and would serve as perfect beer food. The taste a little similar to the deep fried “nam yu” pork from Pan Heong at Batu Caves, but slightly more batter and crunchier, it was really good.
One of the ladies ordered the pan fried butter fish (RM 21.90) instead of something porky and gave the dish a huge thumbs up. Good to know Ribs@Oasis knows how to please your friend who wants to maintain her figure.
Eric, Horny, and Gareth ordered the bacon pork & reverse pork burgers
Then there are the pork burgers.
Ribs@Oasis offers quite a few types of pork burgers. The usual, with bacon, with grilled pineapple, or if you so prefer, the ultimate reverse pork burger too (RM 20-29.90).
The shiny bacon, caramalized pineapple, and that big juicy home made pork patty ought to make any pork burger lover droll like a hungry puppies. Gareth rated this as good as the Cristang’s pork burger but totally different at the same time, with a completely different taste and texture too, but equally agreeable to the taste buds.
banana fritters, ice cream, molten chocolate cake with haagan daaz
Then there’s the desserts. I can never really understand the idea of over stuffing yourself at dinner, and yet still order desserts, but apparently suanie , jaclyn, cheesie, and kim do, and that’s why they ordered desserts.
The ice creams were from Haagan Daaz, and hence they were pretty good. I had a bite of the banana fritters and found it to be too huge, it was not exactly great. The molten chocolate cake though, was quite delicious. Forgot how much they were priced, but I remember them to be pretty reasonable.
founding members of porkgang, and 2 of horng’s lady friends
Ironically, the ribs at Ribs@Oasis might not be the dish to order, but the other pork dishes – especially the pork chop and burgers, does make the place worth a visit or three despite the traffic.
We had wanted to hang out at the place a tad longer, but unfortunately they observe the “normal” closing time by around 10 ish at night. I’d wish they open later and sell more drinks though.
2 Tengkat Bandar Utama,
1-1 BU4 Oasis Complex,
Petaling Jaya, SELANGOR 47800
GPS: 3.150219, 101.609912
Tel: 03-7729 8921
For you Xpax, U.O.X./S.O.X. users out there, have you heard about the Big Freekin’ Sale yet? From 11 Jan till 31 March 2010, the offers include 50% off calls, 50% off downloads, and free blackberry access weekends (I talked about it on this post)
Now lets look at the comparison on the rates you get during the sales period and some other telco.
Calls within the network as low as 19 and 7.5 sen per minute from 10pm-10am, whereas the cheapest from the other three providers is at 30 sen per minute. For Friends & Family within the same network, calls from the same time period are only 5 and 6 sen per minute, with the other providers pricing it at 15 sen per minute. Don’t miss out! For more details check out the Big Freekin’ Sale site.
Just in case you forgot, the Free Blackberry Access Weekends work this way:
- Monday to Friday, reload the unlimited BB 250 plan for RM 2.50 per day
- Saturday and Sunday – FREE!
It is that simple. 😀
When we think of fast food, what comes to mind would usually be the big American chains. Burgers, fried chicken, and maybe even of porridge and sandwiches are usually to be expected.
However, one of the truly fastest dinner you can get is at a Chinese tai chow style eatery located at SS2 by the name of New Paris Restaurant.
KY, Rachel, Horng, Kimberly, and Kerol at New Paris restaurant
New Paris had a humble beginning, many years ago this was an operation with tables and chairs sprawling under a tree. Today, the restaurant has grown to occupy three shop lots and three floors.
The ambiance might have changed, but the one thing that stays true is the speed of service.
Business is often pretty brisk despite the size of the restaurant. Once customers leave a table, the workers will simply detached a layer of plastic table cloths together with all the plates, and new diners can take their seats within about 10 seconds.
pork knuckle, spinach, Guinness pork ribs, four types of beans
Here’s the blow by blow account of our dinner at New Paris, time stamp gathered from JPEG EXIF data.
8:22 p.m. – we were ordering our final dish.
8:24 p.m. – first dish arrived! The German pork knuckle (RM 38), one of their claim of fame, was crisp on the outside, but juicy and fatty on the inside. Very savory, very sinful.
8:27 p.m. – sautéed spinach with garlic and topped with salted dried “silver fish” (RM 9). Not anything particularly special, but provide balance to the meat dishes we ordered.
8:28 p.m. – Guinness pork ribs (RM 18), one of my favorite new style Chinese dishes. Tender ribs soaked with the goodness of Guinness black beer, providing that hint of bitterness that is so addictive.
8:34 p.m. – spicy squid with long bean (RM 15). A little bit of spicy seafood with the meat and vegetable dishes. This dish was somewhat a disappointment, squid tasted a little stale. I wouldn’t order this again.
9:03 p.m. – paid and left the building
Another famous dish at New Paris is their watermelon chicken w(Huai Bin blogged about it here) which we did not order this time around. Though the food at this place isn’t exactly the best nor they are very special, they are still pretty tasty. Of course, the super fast service makes up for any short falls.
Where else could you have a full Chinese tai chow meal within 45 minutes?
New Paris Restaurant
No. 62, 64, 66, Jalan SS2/72
47300 Petaling Jaya Selangor
GPS: 3.118758, 101.62938
Tel: 03-7955 9180
BB battery tips:
For the Blackberry addicts, including the newly converts from Xpax BB, one of the most tragic things that could happen is when you are out and the Blackberry starts to run low on juice.
For casual users, most BB models could last for 1.5 to 2 days under moderate to heavy usage. However, for the true addicts, you might find yourself left stranded with your BB notification light blinking amber before the late night is over.
Good news is, there are some adjustments you can make to prolong the battery life.
- Turn the back light dimmer. I set mine at 20%, you can also consider setting the back light to auto shut off in shorter duration.
- Minimize the usage of vibration. Vibrating alerts consume quite a bit of power, use it only if you have to. I set mine to vibrate only when the phone is in the holster.
- Switch off WIFI scanning when you’re not using. This seems obvious but a lot of people overlooked it.
- Turn your bluetooth off when not using.
- Set Twitter auto update to 10 or 15 minutes. Cheesie used to set her UberTwitter client to refresh at 1 minute interval and wondered why her Blackberry 8520 couldn’t survive past dinner time.
- For models with 3G/HSDPA support, consider switching to only EDGE/2G. I get about 30% more life out of a full charge and don’t see a lot of performance impact unless downloading big files.