During this work-from-home and movement control era, cooking couple of meals a day can sometimes lead to a bit of a fatigue especially in terms of coming up with dishes to cook. If you think figuring out which restaurant to
KY cooks – Spicy Korean Tofu Stew Recipe (Sundubu Jjigae)
While Kimchi Jjigae (Korean kimchi soup) is the most popular Korean soup dish, my personal favorite has always been the little sibling of it – Sundubu Jjigae, or the Korean Spicy Tofu Stew. Sundubu Jjigae is often made with unpressed
KY cooks – Boston Restaurant style Steamed Lala Recipe
While doing grocery yesterday, I spotted some big and juicy looking shellfish available, and immediately reminded myself of those delicious steamed lala in New Boston Restaurant, a dish that I missed in terms of taste, but not so much in
KY cooks – Kung Pao Chicken with Sweet Potato
Kung pao chicken is dish that is familiar to many of us, especially those who have spent some time ordering for a single serving Chinese “tai chao” dish around Klang Valley. It is coincidentally also a dish that is pretty
KY cooks – Sous Vide Duck Breast
We’re well into second “proper MCO”, so I guess most of us here are back to tapao, delivery, and cooking, so I suppose it’s timely for me to go back to sharing some recipes again. Today let’s look at one
KY cooks – Saba Fish Rice Bowl, Sous Vide Style
This on-going Covid-19 situation has certainly brought out some kitchen creativities in some of us, isn’t it? Not to be left behind, I think I’ve slightly outdone myself with this … Japanese style Saba Fish Rice Bowl, and here’s how
KY cooks – Pork Belly with Salted Fish (咸鱼花腩煲) minus Claypot
To be frank, I never did grow up with pork belly with salted fish dish, I supposed it was a dish that wasn’t particularly popular up north in Penang where I grew up, that or my family was not privy
KY cooks – Bitter Gourd Tofu Soup Recipe
The funny thing about tastes is that for things that you absolutely loath as a kid may yet turn out to be one of your favorites as an adult – such is the case for me with bitter gourd, and
KY cooks – Salted Fish Bone Tofu Soup
When I was young, we made it a point to have a soup dish in every meal, in retrospect, I guess that’s a great way to have kids having enough liquid in our diet? Anyway, I remember that one of
KY cooks – Homecooked Bayam Soup
When I was young, mom always made sure that there’ll be one soup dish in every meal. Usually it’s something like.. 1 meat, 1 vege, 1 soup, balanced diet, like it should be. One of the easiest and fastest soup