Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do
When I was young, seafood is always one of our staples on the dinner table, and of all the seafood, “chee yah hu” (in Hokkien) is one that got featured rather often. The reasons are simple, they’re delicious, and rather
Prawns used to be a luxury for me, I mean, it is still a luxury, but it used to be as well. It is a good day whenever I get to eat some good prawns, and when there’s an entire
I’ve always been a fan of lala meehun at Lai Foong kopitiam in KL. If you haven’t had them, you should definitely spend too much time waiting for a bowl and give it a try if you happen to be
Sometimes all you want is a dish with meat with some vegetable on rice, one that is nicely marinated, full of flavor, and hits your requirement of protein, carb, fiber, and all that jazz. If that sounds like your kinda
Lobster is often seen as one of those luxury meals that you order in a fancy restaurant during special occasions. In fact, one of my first experiences with this crustacean was during a birthday event at Lobsterman SS2. Fast forward
For some reasons, we sometimes end up with potato at the pantry without knowing what to do with them until they threaten to become a plant… so to prevent history repeating itself, I came up with a chicken dish that
Recently, I got myself some roast ducks on a very buy-one-free-one deal. Since there’s only two of us at home, finishing two roast ducks in a day is a pretty tall order, and one that we did not attempt to
It’s cooking season this whole year isn’t it? Well, just the other week while trying to figure out what I want to do with the 1/4 piece of pumpkin in the fridge, I figured why don’t I come up with
Several weeks ago, my brother shared this one “tiktok” recipe video via the family WhatsApp – steamed egg with prawns and tofu. Looks simple enough to execute, so I thought I’d give it a try. The result turns out to