This weekend has been a particularly entertaining one. Mell had landed on Thursday, and the gang decided to head to MOS for Chivas Global Underground Party. The sound system at MOS must be the best of any clubs I’ve been,
Everyone in a while, Kerol would come over and pick us up for brunch over the weekends. Being from Penang, this not-terribly-young lady is a truly picky when it comes to choosing her food. So whenever she brings me to
Over the Thaipusum weekend, I went to Cameron Highlands for the first time in my life. I had the preconception that Cameron was perhaps slightly smaller than Genting, with a small settlement of farmers and tea plantation workers. I was
I’ve been a fan of Penang Hokkien Mee (commonly referred to as Prawn Mee in KL) ever since I was able to get to choose my own breakfast, it also means that my affinity towards this particular dish started longer
First of all, I want to thank everyone for coming and made the fifth installment of our annual Xmas Eve Party a blasting success. There were some 40 people who turned up, quite a few bottles of liquors and wines
My housemate Rachel, her course mate Lucy Liu Amanda, and I were at Taman Paramount scouting for a place for dinner when we spotted Restaurant Kong Sai. A place that looked clean, comfortable, and pretty busy. Since we happened to
Some of you might have heard about the famous yau char kuai (油炸粿, you tiao) stall outside Chow Yang at PJ SS2, or have even tasted it. Well, passing that super busy stall for the Nth time, I finally tried
On most “by invitation” food review sessions, there are PR representatives or the restaurant owner joining myself and other reviewers. Most often than not, the conversation will initially revolves around the food they serve, their restaurant, the company; but eventually
Note to self: never bet on football again! I bet against Spain in Euro 2008 and ended up owing a home-cooked meal to Eiling, stupid Germany squad, hmph! Anyway, to keep to the promise, I went to Isetan last week
While having an extended talk crap session after dinner on a Saturday night, Tim asked: “Eh who wants to go to bak kut teh tomorrow? This place serves the best fu chuk ever! We go there early, lets meet at