When it comes to Ipoh hawker food, the usual suspects are always those ipoh hor fun, bean sprouts chicken rice, and maybe even those delicious dry curry noodle. Today, I want to introduce you to something special and rare –
In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob Cendol Pak Akob, Seksyen 16
Last weekends we took an impromptu trip to Sitiawan to check out something a guy was advertising online, and since it’s on a Saturday and we did not have anything planned, I decided that we should take the scenic route