Last weekend when we went back to Penang for a friend’s wedding & Haze’s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new
To be honest, I probably wouldn’t have known about Hon Ki BKT if Ah Tao of the famous Ah Tao Seafood Bak Kut Teh was still alive. When I was sharing the news of Ah Tao’s demise (RIP) with Zess
Of the 400 some bak kut teh places in Klang, one of the most unique offerings of them all has got to be Ah Tao Seafood Bak Kut Teh at Teluk Pulai, for this is the very place that the
Seafood in Sabah is like char kuih teow in Penang or Tomyam in Bangkok, if you find yourself in Kota Kinabalu, it is pretty much compulsory to get yourself to one of the many seafood restaurants and have a meal.
Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty
Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team. A few weeks ago, we ended up at Jalan Bellamy
Kota Kinabalu, and many parts of East Malaysia for that matter, is famous for its seafood, and there are many restaurants to choose from. For a visitor, this can get pretty tricky as there are always those TSH (tourist slaughtering
Hailed from Hakata, the supposed ramen capital of Japan is Ippudo, the latest international Japanese ramen chain to arrive on our shore. The founder Shigemi Kawahara started selling ramen at a ten-seater stall in Fukuoka some 28 years ago, and has since
A few weeks ago I was invited to Ten Japanese restaurant for a tasting session that I cannot resist, and the reason was not for the food. I didn’t know what was going to be served, or if they were
A few weeks ago I was invited to the launch of a brand new restaurant at Putrajaya Marriott Hotel – Zest. The restaurant promises a “refreshing food scape of international and local favorites with the highest standards in culinary presentation”