Like many of us, I was first introduced to the whole concept of coleslaw while having fried chicken at KFC. This must have been some 30 years ago, back in the days when KFC in Malaysia used to serve beer (now you know!). There wasn’t another place for coleslaw for me until after I went to the States for college.
Well, now there’s a brand new option for coleslaw fans – with Naylors.
Naylors Coleslaw launch with Her Excellency Vicky Treadell
I was invited to the launch of Naylors Coleslaw launch at Ben’s Independent Grocer at The LINC KL last week to check out what it is about.
Naylor Farms over 100 years of history in the UK and has their own farms growing cabbages in which their coleslaw uses. This is how the company ensures quality of the main ingredients used in their product.
There are total of 5 different products introduced to the Malaysian market, with four coleslaw and a potato salad, all properly sealed, chilled, and ready to eat.
The launch was officiated by none other than the British High Commissioner Vicki Treadell, with Naylors product manager Maria Chistol providing explanation to the different products offered by Naylors.
Naylors Coleslaw, my favorite was the cheese variant
For Naylors Coleslaw, there are four different flavors – original, cheese, reduced fat, and chipotle.
I tried them in turns. Every flavor comes with chunky cabbage that tasted rather fresh, there’s of course also carrots, onions, and a bit of chives.
Four types of Naylors Coleslaw – original, cheese, reduced fat, chipotle
Original version was creamy, crunchy, and with an underlying sweetness from the produce.
Reduced fat version comes with 30% less fat while still manage to taste like how a proper coleslaw should.
If you like it with a bit of Mexican kick, the Chipotle version comes with chili jam made from slowly cooking chopped tomato, garlic, ginger and chili.
My personal favorite though has got to be the Cheese flavor, with the addition of mature cheddar giving it a really rich, creamy taste that I really enjoyed.
Naylors Potato SaladNaylors Potato Salad
For fans of potato, Naylors also carry ready to eat Potato Salad that you can eat straight out of the fridge. Made with steamed Maris Piper potato that is then cooled and mixed with creamy dressing, this would go well with any poultry or meat dishes.
You can find these products from Naylors now at Jaya Aeon, B.I.G, Village Grocer, Cold Storage and Jason’s Food Hall and Mercatto. The retail sales price for Naylors products for Christmas is RM 8.99 at all outlets.
SS15 in Subang is seriously shaping up as the premier one stop center for Japanese food. Years ago, there was Rakuzen, and now, the number of restaurants at this little area has blossomed to double digit. One of the latest installment being Yamada.
Yamada is located right across the road from SJMC, just a few doors down from Jyu Raku and Rakuzen. Whenever a restaurant opens among the more established and still able to attract customers, you know they must be at least decent.
The crowd at weekend night when we were there mainly consists of Japanese expats, and the chef himself is an old Japanese guy, that’s always a good start.
Yamada Bento – fried chicken, sashimi, tempura, unagi, and more
I went for Yamada Bento (RM 60) that came with quite a lot of stuff, chicken karaage (fried chicken), tempura, sashimi, unagi, potato salad, saba, and miso soup.
The sashimi tasted pretty awesome, with hotate (scallop), salmon, surf clam, yellow tail, and one of the better cuts of tuna. Chicken was pretty good if not slightly oily. I don’t have any negative feedbacks for the tempura, unagi, or potato salad, but I thought the saba (i think it was saba fish) was a little over cooked to be honest.
potato salad, california handroll, saba, torikara bento
Haze ordered a serving of potato salad (RM 12), a california handroll (RM 8), and the saba, torikara bento (RM 48). That was of course, a bit too much food. The bento came with saba that tasted nicer than mine, the same chicken, and a bowl of ramen that I thought tasted rather good. Instead of avocado, the california roll curiously had mango in it, a little strange but it worked.
Compared to some the competitors, the price at Yamada seems a bit steeper. As for food wise, the quality is there but I didn’t think it was always spot on. Next time I’m gonna spy on the Japanese customers to see what they order. I suspect most of their raw stuff must be very good, as I can attest with the serving of sashimi in my bento.
There’re still a handful of Japanese restaurants at the area I haven’t been too, next time then!
Address: Yamada Japanese Restaurant
No. 5, Jalan SS15/5A,
47500 Subang Jaya,
Selangor Darul Ehsan GPS: 3.078895, 101.592711 Tel: 03-5635-2574