I first heard about this Geylang Lor 9 frog porridge from the biggest frog nemesis of all – Kim. Ever since then we’ve been talking about going there to give it a try but somehow failed in actually doing it.
Geylang Lor9 frog porridge at PJ SS2

I first heard about this Geylang Lor 9 frog porridge from the biggest frog nemesis of all – Kim. Ever since then we’ve been talking about going there to give it a try but somehow failed in actually doing it.
The last time I blogged about pork intestine porridge was over 4 years ago on a hawker stall in Penang. It has always been one of my favorite old school hawker foods, but also one that is increasingly hard to
Whenever we are at an event that dragged into late night with #porkgang, Kim would always get hungry and suggests “I’m feeling like Teow Chew porridge, lets go to pudu now!” That was precisely what we did after attending the
Everytime we went out to eat with Chow Ahbeng aka Galvin, he would always say something like “next time I bring you to eat at this place, they serve the best xxx”, and one of the places he mentioned most
I thought of Supper Inn just as I was reading Lainie’s latest post on Shanghai Dumpling, both are bargain basement old fashion Chinese restaurants (as in oversea Chinese restaurant) in Chinatown at Melbourne CBD. As I am heading to Melbourne
Teow Chew porridge is always one of the de facto comfort food to me, whenever I have a case of bad stomach or running under the weather, this would be my food of choice. Not overpowering, light yet can be
In an attempt to eat healthy for once, we decided to head to this Korean Porridge place, Bonjuk at Desa Sri Hartamas. I had thought that the parking situation would be pretty shitty on a weekend, it was. After a
Got a request from the special one for chicken porridge. I have never cooked porridge before, but since I know the basics and happened to have bought some decent quality dried scallops from Vietnam, I did not hesitate to take
I did not know the existence of this place until my house mate Huey Fang the SS2 dining specialist (been to almost all restaurants in SS2 since she will usually get lost at other places) pointed it out to me
We’ve been hearing about this porridge based steamboat (粥底ç«é”…) for a while now. We decided to give it a try after having always had the more traditional type of steamboat or shabu shabu, usually either with clear or tomyam soup,