I think Macao people has got life all figured out, instead of having shops and restaurants all day long, if you go out on the streets at 11 am, you’d see that most shops are still tightly shut. It isn’t
Five Meals a Day in Klang Valley
There aren’t many countries like Malaysia when it comes to the availability of food. Our appetite spans the whole 24 hours, you can find something delicious to eat around the clock. Simply put, we are obsessed with food, and we
KY eats – Mixed Pork Porridge and Yau Char Kuai, Taman Cheras
Every few weeks, we try to spend some time at Cheras with Haze’s siblings. At the same time, we also take the opportunity to grab some good eats around the area. During our previous trip, we had one of the
KY eats – Pork Intestine Porridge at Say Huat, Seksyen 17 (Closed)
Pork intestine porridge is also a dish that isn’t nearly as common these days as it used to be. I suspect this has something to do with the idea that pig innards aren’t exactly the healthiest thing out there, and
KY eats – Penang Mini Apom and Chicken Porridge at Ming Tien [Closed]
I always thought that Mini Apom is only found in but two stalls in Penang situated right outside Union Primary School at Jalan Burma, and every time I went back to the island of good eats, getting my stomach stuffed
KY eats – Pork Intestine Porridge at Seapark
Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of
KY eats – Teochew Lao Er at Pudu, awesome porridge
Restaurant Teochew Lao Er was discovered pretty much accidentally by us. One one fateful noon over the weekends, Haze and I had initially wanted to go to Wong Kee for some roast pork (best you can find in KL really),
KY eats – Hon Kee Famous Porridge at Petaling Street
Second day in 2011, and we went to Petaling Street for some old school goodies – the Hon Kee Famous Porridge. A hawker stall that has been in operation since 1959, when most of our parents are still licking lollies.
Cao Cao Grilled Lamb & more, Kuchai Lama
Grilled lamb isn’t usually one of the dishes I associate with road side hawker centre, but right here at Kuchai Lama, you find Cao Cao Grilled Lamb, a stall that specialized solely on grilled lamb (well they do have tofu
Causeway Bay Spicy Crab all the way from HK, at Hartamas [Closed]
Many eons ago (actually just a few decades), Hong Kong wasn’t exactly as developed as it is now. Among the settlers, traders, and foreign administrations, there were a group of people whom took home on boats. They were the boat