Several weeks ago while finding ourselves in the Southern part of Klang Valley after a hearty meal at Six One Seafood, Jean decided that we should check out this rather unique stall in Seri Kembangan that offers pork rojak. Yes,
My first yam rice experience was probably right after form 5 while waiting for SPM results, I was serving as an apprentice under my late dad as a backhoe loader operator and we had to go to Seberang Perai to
San Peng road is one of the less trafficked roads in the heart of KL, playing second fiddle to the likes of Jalan Pudu, Jalan Loke Yew, and Jalan Sungai Besi. For the locals though, this little stretch of tarmac
Klang Hainan Curry Rice, well, the title is probably not what most of us expect when talking about food from Klang, since it’s not bak kut teh, right? Well, Hainan curry rice, or sometimes called Hailam Rice (in Hokkien), is
You know, when it comes to Penang food, most of what people recognize will be from the island – char kuih teow, laksa, prawn mee, curry mee, and such. However, the bigger, less glamorous landmass Penang government “rent” from Kedah
Dinner in Klang consists mainly of three big categories – bak kut teh, seafood, and taichau places. Today, let’s look at one of the older, more traditional taichau (or in Hong Kong – “tai pai tong”) that offers some rather
My day job brings me to Kota Kinabalu quite often these days, which is a bit of a blessing when it comes to work travel as this North Borneo city does offer a full package of beautiful ocean & beaches,